Are you looking to shake up your breakfast routine? If so, you’re in for a treat! I created this post to share some of my favorite vegan Just Egg recipes that make plant-based cooking easy and delicious.
Whether you’re a long-time vegan or just exploring vegan breakfast options, these recipes are designed for you. You’ll find a variety of plant-based breakfast ideas that can satisfy even the most discerning taste buds.
The best part? These recipes use Just Egg, a fantastic dairy-free egg alternative that makes cooking simple and hassle-free. I’ve compiled a list of 10 vegan Just Egg recipes that are quick, satisfying, and perfect for any brunch gathering or busy weekday morning.
From a fluffy Just Egg scramble to savory breakfast burritos, you’ll discover meals that are not just easy to prepare, but also bursting with flavor. Each recipe is crafted to help you ditch the eggs without sacrificing taste or texture.
Get ready to impress your friends and family with these easy vegan brunch recipes that everyone will love. Let’s dive in and make your mornings a little more exciting!
Key Takeaways
– Discover 10 unique vegan Just Egg recipes that cater to different meal preferences.
– Learn about various plant-based breakfast ideas that are quick and easy to prepare.
– Explore how Just Egg serves as a simple egg substitute in vegan cooking.
– Find practical tips for meal prep to make your mornings less hectic.
– Enjoy delicious options that bring everyone to the breakfast table, regardless of their dietary choices.
1. Fluffy Just Egg Scramble
Craving a quick, protein-packed breakfast? The Fluffy Just Egg Scramble is your go-to solution for busy mornings. It’s not just delicious; it’s packed with nutrients and takes only 10 minutes to prepare. Whisk together Just Egg and a splash of plant-based milk, and you’re on your way to a creamy, savory delight. Toss in sautéed spinach, diced tomatoes, and nutritional yeast for a cheesy flavor that satisfies without the dairy. Enjoy it on toast or wrapped in a burrito for a delightful start to your day!
Ingredients:
– 1 cup Just Egg
– 1/4 cup plant-based milk
– 1 cup fresh spinach, chopped
– 1/2 cup tomatoes, diced
– 2 tbsp nutritional yeast
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together Just Egg and plant-based milk until smooth.
2. Heat a non-stick skillet over medium heat and sauté spinach until wilted.
3. Pour the Just Egg mixture into the skillet, gently stirring as it cooks.
4. Add diced tomatoes and nutritional yeast, cooking for about 5 minutes until fluffy.
5. Season with salt and pepper before serving.
– For extra flavor, add fresh herbs like chives or parsley.
– Serve with avocado slices for added creaminess.
FAQs:
– Can I add other veggies? Absolutely! Feel free to mix in your favorites like mushrooms or bell peppers.
Fluffy Just Egg Scramble
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Price updated on December 17, 2025 at 6:06 PM
Pack of 6, Vegan Scrambled Egg Replacer 1 lbs 8 oz (680 gm) | Plant-Base…
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Organic Non-Fortified Nutritional Yeast Flakes, 2 Pounds (32oz) | Rich i…
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Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, …
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2. Savory Just Egg Quiche
Looking for a show-stopping dish for brunch? This Savory Just Egg Quiche will impress everyone at the table! Not only is it visually appealing, but it’s also a delicious and nutritious option. With a store-bought pie crust, you can whip this up in no time. Just mix Just Egg with sautéed onions, mushrooms, and any of your favorite veggies, then bake it until golden and set. Perfect for meal prep, this quiche can be made ahead and enjoyed all week long!
Ingredients:
– 1 store-bought pie crust
– 1 cup Just Egg
– 1 cup almond milk
– 1 onion, diced
– 1 cup mushrooms, sliced
– 1 bell pepper, diced
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Sauté the onion and mushrooms in a skillet until softened.
3. In a bowl, whisk together Just Egg, almond milk, garlic powder, and season with salt and pepper.
4. Stir in the sautéed veggies and bell pepper.
5. Pour into the pie crust and bake for 30 minutes or until set.
6. Allow to cool slightly before slicing and serving.
– Add vegan cheese for extra creaminess.
– Enjoy hot or cold for a versatile meal.
FAQs:
– How long can I store leftovers? Up to 5 days in the refrigerator.
Savory Just Egg Quiche
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Price updated on December 17, 2025 at 6:07 PM
MALACASA Ceramic Pie Pan for Baking – 9 Inch Quiche Baking Dish Nonstick…
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Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge
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3. Vegan Breakfast Burrito
Ready to wrap up your mornings with a delightful Vegan Breakfast Burrito? This hearty meal is customizable and packed with flavor. Start by creating a fluffy Just Egg scramble, then layer it with black beans, diced avocado, and fresh salsa. Roll everything up in a warm tortilla for a protein-packed breakfast you can take anywhere. Ideal for busy mornings or a relaxed weekend brunch, it’s sure to keep you satisfied!
Ingredients:
– 1 cup Just Egg
– 1/2 cup black beans, rinsed
– 1 avocado, diced
– 1/2 cup salsa
– 2 large tortillas
– Salt and pepper to taste
Instructions:
1. Prepare the Just Egg scramble as per the above recipe.
2. Warm the tortillas in a skillet for a few seconds on each side.
3. Fill each tortilla with the Just Egg scramble, black beans, diced avocado, and salsa.
4. Roll the tortillas tightly, tucking in the sides as you go.
5. Serve immediately with extra salsa on the side.
– Spice it up with jalapeños or hot sauce!
– Wrap in foil to enjoy later.
FAQs:
– Can I make this ahead of time? Yes! Just assemble and store wrapped in foil in the fridge.
Vegan Breakfast Burrito
Editor’s Choice
Price updated on December 17, 2025 at 6:07 PM
Mission Carb Balance Large/Burrito Whole Wheat Tortillas 8 per package (…
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4. Just Egg French Toast
In the mood for something sweet? Indulge in a delectable Just Egg French Toast that’s entirely vegan! This recipe takes a classic breakfast favorite and gives it a plant-based twist using Just Egg as the perfect substitute. Combine Just Egg with almond milk, vanilla extract, and a hint of cinnamon for a rich batter. Dip your bread slices, cook until golden, and serve with maple syrup and fresh fruits. It’s a delightful treat that’s sure to impress everyone at the brunch table!
Ingredients:
– 1 cup Just Egg
– 1/2 cup almond milk
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 4 slices of bread
– Maple syrup and fresh fruits for serving
Instructions:
1. In a shallow bowl, mix Just Egg, almond milk, vanilla extract, and cinnamon.
2. Heat a non-stick skillet over medium heat and lightly grease it.
3. Dip each slice of bread into the batter, coating both sides.
4. Cook the bread in the skillet until golden brown on both sides.
5. Serve warm with maple syrup and fresh fruits.
– For extra flavor, use brioche or challah bread.
– Experiment with toppings like coconut whipped cream or nut butter.
FAQs:
– Can I use gluten-free bread? Yes, any gluten-free bread works well!
Fun fact: vegan Just Egg recipes cut prep time by up to 50% versus traditional eggs. Whisk with almond milk and a splash of vanilla, then dip bread for a custardy French toast that’s clearly a crowd-pleaser at any brunch.
Just Egg French Toast
Editor’s Choice
Price updated on December 17, 2025 at 6:08 PM
Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, …
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Judee’s Gluten Free Vegan Egg Replacer Powder – 8 Oz – Egg Substitute Fo…
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Pack of 6, Vegan Scrambled Egg Replacer 1 lbs 8 oz (680 gm) | Plant-Base…
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Want to spice up your mornings? Try these Just Egg Breakfast Tacos that are bursting with flavor! These tacos are incredibly versatile, letting you mix and match your favorite ingredients. Start with a base of Just Egg scramble and load them with diced potatoes, sautéed peppers, and a touch of chili for a kick! Serve on corn tortillas topped with fresh cilantro and avocado slices, making them perfect for breakfast or brunch gatherings. They’ll make your mornings much more exciting!
Ingredients:
– 1 cup Just Egg
– 1 cup diced potatoes, cooked
– 1/2 cup bell peppers, diced
– 1 tsp chili powder
– 8 corn tortillas
– Avocado and cilantro for topping
Instructions:
1. Prepare the Just Egg scramble as mentioned earlier.
2. Mix in cooked potatoes, diced peppers, and chili powder.
3. Heat corn tortillas in a pan until warm.
4. Fill each tortilla with the Just Egg mixture and top with avocado and cilantro.
5. Serve immediately.
– Add hot sauce for an extra kick!
– Top with dairy-free cheese for added creaminess.
FAQs:
– Can I make these in advance? Yes, keep the filling in the fridge and assemble when ready to eat.
Fun fact: Just Egg scrambles in minutes and shines in breakfast tacos. Mix in potatoes, peppers, and a splash of chili, then top with cilantro and avocado for crave-worthy vegan just egg recipes you can make in a hurry.
Just Egg Breakfast Tacos
Editor’s Choice
Price updated on December 17, 2025 at 6:09 PM
AcreMade Plant-Based Egg Replacer for Baking, Vegan Egg Powder, Whole Eg…
Amazon$89.99
Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, …
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Saheli Aquafaba Powder (3.53oz) | Vegan & Plant Based Egg Substitute & C…
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6. Just Egg Frittata
Take your breakfast up a notch with a delightful Just Egg Frittata that’s both simple and impressive! This dish is perfect for using up leftover vegetables, creating a colorful centerpiece for any brunch table. Just whisk together Just Egg with your choice of veggies, pour into a skillet, and bake until fluffy. It’s great warm or at room temperature, making it perfect for meal prep and easy to grab for busy days!
Ingredients:
– 1 cup Just Egg
– 1 cup mixed veggies (zucchini, spinach, bell pepper)
– 1/4 cup almond milk
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Whisk Just Egg, almond milk, and Italian seasoning in a bowl.
3. Sauté mixed veggies in an oven-safe skillet until tender.
4. Pour the Just Egg mixture over the veggies and cook for 2 minutes on the stove.
5. Transfer to the oven and bake for 20 minutes until set.
6. Allow to cool before slicing.
– Try different herbs and spices for variety.
– Store in the fridge for up to a week.
FAQs:
– Can I freeze this frittata? Yes, wrap slices in plastic wrap and store in an airtight container.
Fun fact: a vegan Just Egg frittata comes together in under 20 minutes. It’s a colorful centerpiece for brunch and makes meal prep a breeze with leftover veggies. Simple, delicious, and perfect for your next vegan just egg recipes rotation.
Just Egg Frittata
Editor’s Choice
Price updated on December 17, 2025 at 6:09 PM
AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gl…
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AcreMade Plant-Based Egg Replacer for Baking, Vegan Egg Powder, Whole Eg…
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Judee’s Gluten Free Vegan Egg Replacer Powder – 8 Oz – Egg Substitute Fo…
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7. Just Egg Pancakes
Craving something sweet and fluffy? These Just Egg Pancakes are a fantastic way to satisfy your breakfast cravings! Using Just Egg as a base, these pancakes are light and airy, perfect for a special weekend treat. Combine Just Egg with flour, plant-based milk, and a dash of baking powder for a thick batter. Top with fresh fruits, maple syrup, or dairy-free chocolate chips for an indulgent breakfast that everyone will love!
Ingredients:
– 1 cup Just Egg
– 1 cup all-purpose flour
– 1 cup almond milk
– 1 tbsp baking powder
– Maple syrup and berries for serving
Instructions:
1. In a bowl, mix Just Egg, flour, almond milk, and baking powder until smooth.
2. Heat a non-stick skillet over medium heat and grease it lightly.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface.
4. Flip and cook until golden brown on the other side.
5. Serve warm topped with maple syrup and fresh berries.
– For extra flavor, add vanilla extract or cinnamon to the batter.
– Keep pancakes warm in the oven while cooking the rest.
FAQs:
– Can I make the batter ahead of time? Yes, store it in the fridge for up to 24 hours.
Just Egg Pancakes
Editor’s Choice
Price updated on December 17, 2025 at 6:09 PM
Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, …
Amazon$30.89
AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gl…
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Judee’s Gluten Free Vegan Egg Replacer Powder – 8 Oz – Egg Substitute Fo…
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Free & Easy Gluten & Dairy Free Egg Replacer – 135 Grams
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8. Just Egg Smoothie Bowl
Start your day with a refreshing Just Egg Smoothie Bowl that’s both nutritious and visually stunning! Adding Just Egg to your smoothie gives it an extra boost of protein and richness, making your breakfast more satisfying. Blend Just Egg with your favorite fruits like bananas and berries, along with a splash of plant-based milk, then pour it into a bowl. Top it with granola, nuts, and seeds for a delightful crunch that’s too good to miss!
Ingredients:
– 1 cup Just Egg
– 1 banana
– 1 cup mixed berries
– 1/2 cup almond milk
– Granola, nuts, and seeds for topping
Instructions:
1. In a blender, combine Just Egg, banana, berries, and almond milk. Blend until smooth.
2. Pour the smoothie into bowls and top with granola, nuts, and seeds.
3. Enjoy immediately for the best texture.
– Experiment with different fruits for variety.
– Add spinach or kale for extra nutrients without altering the flavor.
FAQs:
– Can I prepare this ahead of time? It’s best enjoyed fresh but can be stored in the fridge for a few hours.
Just Egg Smoothie Bowl
Editor’s Choice
Price updated on December 17, 2025 at 6:09 PM
AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gl…
Amazon$43.99
Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, …
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Purely Elizabeth Ancient Grain Granola, Variety Pack, (3 ct.)
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9. Just Egg Chia Pudding
Looking for a creamy and nutritious breakfast option? Treat yourself to a Just Egg Chia Pudding that’s both satisfying and easy to prepare! This make-ahead pudding combines chia seeds with Just Egg, almond milk, and a hint of vanilla to create a rich dessert. Let it chill overnight in the fridge, and wake up to a delightful pudding ready for toppings like fruits, nuts, or granola. It’s perfect for meal prepping and can be customized to your liking!
Ingredients:
– 1 cup Just Egg
– 1/2 cup chia seeds
– 2 cups almond milk
– 1 tsp vanilla extract
– Fruits and nuts for topping
Instructions:
1. In a bowl, whisk Just Egg, chia seeds, almond milk, and vanilla extract until well combined.
2. Pour the mixture into containers and refrigerate overnight.
3. When ready to serve, stir well and top with fruits and nuts.
– Adjust sweetness with maple syrup or agave nectar.
– Use coconut milk for a richer flavor.
FAQs:
– How long can I store this pudding? It lasts up to a week in the fridge.
Just Egg Chia Pudding
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Amazon$30.7510. Just Egg Stuffed Bell Peppers
Craving something colorful and nourishing? Try these Just Egg Stuffed Bell Peppers that are as delicious as they are visually appealing! Cut bell peppers in half and fill them with a mixture of Just Egg, sautéed vegetables, and spices. Bake until the peppers are tender and the Just Egg is set. This dish is not only stunning but a great way to sneak in veggies for a healthy breakfast option!
Ingredients:
– 4 bell peppers (any color)
– 1 cup Just Egg
– 1/2 cup vegetables (zucchini, tomatoes, onions)
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Halve the bell peppers and remove the seeds.
3. Mix Just Egg with sautéed vegetables and spices in a bowl.
4. Fill each pepper with the mixture and place them in a baking dish.
5. Bake for 25 minutes until the peppers are tender.
6. Serve warm, garnished with fresh herbs.
– Customize the filling with favorite ingredients like quinoa or beans.
– A sprinkle of vegan cheese on top adds extra creaminess!
FAQs:
– Can I use other types of peppers? Yes, jalapeños work well for a spicy kick!
Just Egg Stuffed Bell Peppers
Editor’s Choice
Price updated on December 17, 2025 at 6:12 PM
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Conclusion
With these 10 easy and delicious vegan Just Egg recipes, your mornings are about to get a whole lot brighter!
From light scrambles to hearty frittatas, there’s something for everyone to enjoy. These plant-based breakfast ideas not only showcase the versatility of Just Egg but also make it easier to whip up quick vegan meals. So, gather your ingredients and get cooking—your taste buds will thank you!
What’s your favorite way to use Just Egg? Share your thoughts or even your own recipes in the comments below!
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Frequently Asked Questions
What exactly is vegan Just Egg and how can I use it in easy vegan breakfast ideas?
Vegan Just Egg is a plant-based egg substitute you can cook like real eggs. It’s typically made from mung bean protein and designed to scramble, fry, and bake to mimic eggs. If you’re exploring vegan just egg recipes, this approach is perfect for plant-based breakfast ideas and easy vegan brunch recipes.
How to use it:
• Give the bottle a good shake and measure ≈ 1/4 cup per serving for scramble.
• Heat a nonstick skillet with a light coating of oil over medium heat.
• Pour and let set, then stir to scramble, about 2–3 minutes; season with salt and pepper.
• For an omelette, pour a thin layer and cook until the edges set, then fill with veggies and fold.
• Add veggies like peppers, onions, spinach, mushrooms for color and nutrition.
• Finish with a little kala namak for eggy aroma (optional), and a sprinkle of nutritional yeast for depth.
• Use in wraps, bowls, or toast for quick meals.
What are the best dairy-free egg alternatives to use with Just Egg in dairy-free brunch recipes?
Just Egg is a popular dairy-free egg alternative and a core option among egg substitutes for vegan cooking. To boost flavor in plant-based breakfast ideas or easy vegan brunch recipes, try these tips: a splash of plant-based milk for extra fluff, a pinch of kala namak for an eggy aroma, and a little nutritional yeast for savoriness. For binding or structure, consider chickpea flour or flaxseed meal as dairy-free egg alternatives. Use Just Egg solo or with these substitutes to keep your cooking vegan and delicious.
How can I do quick vegan meal prep with Just Egg for busy mornings?
Batch prep is your friend. Make a big pot of Just Egg scramble with peppers and onions, then refrigerate for up to 4 days or freeze for longer storage. Reheat in a skillet or microwave for 1–2 minutes and use the scramble in burritos, on toast, or in bowls for a fast breakfast. This approach fits quick vegan meal prep and pairs perfectly with plant-based breakfast ideas and easy vegan brunch recipes.
How can I make Just Egg taste more like real eggs?
Flavor it with a few simple boosters: kala namak (black salt) for that sulfurous eggy aroma, nutritional yeast for a savory note, and a pinch of turmeric for a warm, egg-like color. Cook on medium heat and avoid over-stirring to keep a fluffy texture. Add veggies, dairy-free cheese, or herbs to mimic omelets or frittatas. With these tweaks, your vegan just egg recipes feel closer to traditional breakfasts.
Where can I find the 10 vegan Just Egg recipes and how should I customize them?
You’ll find the full set in the article titled ’10 Vegan Just Egg Recipes for Easy Plant Based Cooking’. Each recipe is designed for plant-based breakfast ideas and easy vegan brunch recipes. To customize, swap vegetables, adjust spices, add or omit dairy-free cheese, or tailor heat levels to taste. Whether you crave a veggie scramble, a flavorful omelette, or a hearty breakfast bowl, these vegan just egg recipes are easy to adapt to your preferences.
Related Topics
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Just Egg recipes
plant-based cooking
dairy-free alternatives
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