Are you ready to dive into the wonderful world of homemade breads? I created this post because there’s just something so comforting about the smell of fresh bread wafting through your home. Plus, with more people looking for healthier options, homemade bread can be a game-changer in your kitchen.
If you’re someone who loves to bake or is simply looking to eat healthier, this post is for you. You might be searching for easy bread recipes, gluten-free bread options, or perhaps ways to incorporate whole grains into your diet. Whatever your needs, I’ve got you covered with recipes that will not only satisfy your taste buds but also align with your health goals.
What you’ll get are 10 healthy bread maker recipes that are wholesome, delicious, and surprisingly easy to make. From Gluten-Free Whole Grain Bread to a delightful Chocolate Chip Banana Bread, each recipe is designed to fill your kitchen with warmth and flavor. Imagine biting into a slice of freshly baked bread, knowing it’s made from wholesome ingredients and tailored to your dietary needs.
Let’s explore how you can transform your meal prep with these delightful and nutritious breads. Get ready to impress your family and friends with homemade loaves that are sure to become staples in your home.
Key Takeaways
– Discover a variety of 10 healthy bread maker recipes that cater to different dietary needs, including gluten-free options.
– Each recipe emphasizes easy preparation, making homemade bread accessible for everyone.
– Learn about the nutritional benefits of ingredients like whole grains, seeds, and fruits used in these recipes.
– Find practical tips for healthy baking that can enhance the flavor and texture of your bread.
– Enjoy the satisfaction of creating delicious, wholesome homemade loaves that can be shared with family and friends.
1. Gluten-Free Whole Grain Bread
Are you looking to bake something wholesome and gluten-free? This Gluten-Free Whole Grain Bread is your answer! With a blend of nutritious gluten-free flours, it’s packed with fiber and essential nutrients, making it an ideal choice for breakfast or a satisfying sandwich.
The combination of brown rice flour, sorghum flour, and a hint of xanthan gum creates a delightful texture. This bread is not only healthy but also features a soft, chewy crust, perfect for enjoying fresh or toasted. Plus, it’s a great option for those following a gluten-free lifestyle, ensuring you can indulge in the joy of bread without the gluten.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup sorghum flour
– 1/4 cup tapioca flour
– 1/4 cup ground flaxseed
– 2 tsp xanthan gum
– 1 tsp salt
– 1 tbsp honey or maple syrup
– 1 cup warm water
– 2 tsp active dry yeast
Instructions:
1. In a mixing bowl, combine the flours, flaxseed, xanthan gum, and salt.
2. In another bowl, dissolve the yeast and honey in warm water, letting it foam for about 5 minutes.
3. Mix the wet ingredients into the dry mixture until well combined, then knead for a couple of minutes.
4. Transfer the dough to your bread maker. Select the whole grain setting and start.
5. Once baked, let the bread cool on a wire rack before slicing.
– Experiment by adding nuts or seeds for extra crunch.
– Store in an airtight container to keep it fresh longer.
FAQs:
– Can I use other gluten-free flours? Yes, feel free to adapt the recipe!
Gluten-Free Whole Grain Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:18 PM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
Xanthan Gum Powder, 2lb (32oz) | Premium Quality for Keto & Gluten-Free …
Amazon$23.99
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
2. Cinnamon Raisin Bread
Craving something warm and comforting? Cinnamon Raisin Bread is the perfect treat for breakfast or a delightful afternoon snack. This recipe infuses sweet cinnamon and juicy raisins into a wholesome loaf, creating a comforting delight that’s both healthy and satisfying.
The mix of whole grain flour and aromatic spices makes each bite delicious, while filling your home with an irresistible aroma. It’s a fantastic way to enjoy more fiber in your diet, transforming your morning toast into a truly special moment!
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup almond milk
– 1/4 cup agave syrup
– 1/4 cup raisins
– 2 tsp ground cinnamon
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp active dry yeast
Instructions:
1. In a bowl, mix the flour, baking powder, cinnamon, and salt.
2. In another bowl, combine almond milk and agave syrup, adding yeast to activate.
3. Once foamy, combine the wet and dry ingredients, fold in raisins, and knead lightly.
4. Place in the bread maker and select the basic setting.
5. Once baked, let it cool before slicing to enhance flavor.
– Serve it warm with a dash of butter or nut butter for an extra treat.
– Add nuts for a crunchy texture.
FAQs:
– Is this recipe easy to make gluten-free? Yes, swap the whole wheat flour for a gluten-free blend!
Cinnamon Raisin Bread
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Price updated on December 17, 2025 at 6:18 PM
25-IN-1 Bread Maker with Recipes | 2lb Automatic Bread Machine with Visi…
Amazon$199.99
KBS 2LB 19-in-1 Programmable Bread Maker, Stainless Steel Bread Machine …
Amazon$108.79
Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine …
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Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
Amazon$66.49
3. Seeded Multigrain Bread
Looking for a nutritious bread option? Seeded Multigrain Bread is packed with an array of seeds and whole grains, making it a true powerhouse of nutrition. Not only is this bread good for you, but it also has a delightful crunch that elevates your sandwiches or toast.
A mix of sunflower seeds, chia seeds, and pumpkin seeds ensures you’re getting healthy fats and protein, making it an excellent addition to your meals. Whether you enjoy it with avocado for breakfast or use it as the base for an elegant sandwich, your taste buds will be grateful!
Ingredients:
– 1 cup whole grain flour
– 1/2 cup oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 2 tbsp chia seeds
– 2 tsp active dry yeast
– 1 tsp salt
– 1 tbsp honey
– 1 cup warm water
Instructions:
1. Mix whole grain flour, oats, seeds, salt, and yeast in a bowl.
2. Combine warm water and honey, mixing until dissolved.
3. Mix the dry and wet ingredients until combined, kneading lightly.
4. Transfer to the bread maker, set to the multigrain option.
5. After baking, cool before slicing to retain moisture.
– Try adding dried fruits for a sweet twist!
– This bread pairs well with cheeses and spreads.
FAQs:
– How can I store this bread? Keep it in an airtight container in a cool place.
Fun fact: Seeded Multigrain Bread can boost fiber and healthy fats in one slice—think 5g+ fiber and 6g protein from chia, sunflower, and pumpkin seeds. This is why healthy bread maker recipes shine for breakfast or lunch.
Seeded Multigrain Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:18 PM
Seed Mix for Bread – Knead the Seed 5 Seed Mix for Bakers & Bread Makers
Amazon$39.01
Sunrise Flour Mill Heritage Organic Bread Flour Blend – 5 lbs | Organic …
Amazon$23.99
Fairhaven Mill Organic Fine Ground 100% Whole Grain Bread Flour – Non-GM…
Amazon$21.99
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
KAMUT Flour (3 lb) Whole Wheat Flour, Great for Whole Grain Bread and Ba…
Amazon$22.694. Herb and Garlic Bread
Want to elevate your dining experience? Herb and Garlic Bread brings a scrumptious aroma to your dinner table. This recipe combines the earthy flavors of fresh herbs and garlic, creating a loaf that perfectly complements soups, salads, or pasta.
The infusion of rosemary, thyme, and minced garlic provides a delicious depth to the bread, while the whole grain flour ensures you’re making a nutritious choice. There’s nothing quite like tearing off a warm piece of this bread and feeling instantly satisfied—it’s sure to impress your family and friends!
Ingredients:
– 2 cups whole wheat flour
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1 tsp sugar
– 1 tsp active dry yeast
– 1 cup warm water
Instructions:
1. In a bowl, mix the flour, chopped herbs, minced garlic, salt, and sugar.
2. Dissolve yeast in warm water and let it foam.
3. Combine the wet and dry ingredients, kneading for a couple of minutes.
4. Place in the bread maker and select the appropriate setting.
5. Cool before cutting to preserve texture and flavor.
– Serve with olive oil for dipping.
– Add grated cheese for a richer flavor.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs provide a more vibrant flavor.
Herb and Garlic Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:18 PM
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
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5. Banana Oat Bread
Do you have overripe bananas and need a delicious way to use them? Banana Oat Bread is a sweet, moist, and hearty solution that’s perfect for breakfast or a snack! This recipe combines oats and bananas for a naturally sweet loaf that pairs wonderfully with coffee or tea.
The oats add delightful texture, while the bananas ensure the bread remains moist and flavorful. You can even toss in nuts or dark chocolate chips for an extra touch of sweetness—this loaf will surely become a family favorite!
Ingredients:
– 1 1/2 cups rolled oats
– 2 ripe bananas, mashed
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1/2 tsp baking soda
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. In a bowl, mix oats, baking soda, baking powder, and salt.
2. In another bowl, combine mashed bananas, almond milk, maple syrup, and vanilla.
3. Mix wet and dry ingredients until just combined, avoiding overmixing.
4. Transfer to the bread maker and select the basic option.
5. Once baked, cool before slicing to enjoy.
– Add nuts or chocolate chips for a fun twist.
– Store leftovers in the fridge to keep them fresh longer.
FAQs:
– Can I make this bread vegan? Yes, it’s already vegan-friendly with almond milk!
Banana Oat Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:20 PM
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
Amazon$66.49
6. Sweet Potato Bread
Want to add a splash of color and nutrition to your meals? Sweet Potato Bread combines the natural sweetness of sweet potatoes with whole grain flour to create a soft, flavorful loaf that’s perfect any time of day.
Sweet potatoes are not only delicious, but they’re also loaded with vitamins and minerals, making this bread a nutritious option. Its vibrant orange color and subtle sweetness make it an excellent choice for breakfast or as a side with dinner. Spread some nut butter on a slice for a quick and satisfying snack!
Ingredients:
– 1 cup mashed sweet potatoes
– 1 1/2 cups whole wheat flour
– 1/4 cup honey
– 1/2 cup almond milk
– 1 tsp baking powder
– 1 tsp cinnamon
– 1 tsp salt
– 1 tsp active dry yeast
Instructions:
1. In a bowl, mix flour, baking powder, cinnamon, and salt.
2. Combine mashed sweet potatoes with honey and almond milk, mixing well.
3. Combine wet and dry ingredients, kneading lightly until smooth.
4. Place in the bread maker and set to the basic option.
5. Once baked, cool before slicing to retain moisture.
– This bread is great for sandwiches or toast.
– Top with yogurt for a nutritious breakfast.
FAQs:
– Can I use canned sweet potatoes? Yes, just drain them well!
Sweet Potato Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:20 PM
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine …
Amazon$259.95
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
7. Chocolate Chip Banana Bread
Looking to indulge without sacrificing health? Chocolate Chip Banana Bread is a delightful treat that balances sweetness and richness, thanks to ripe bananas and dark chocolate chips. This recipe is a favorite for both kids and adults, making it perfect for breakfast or dessert!
The combination of protein from the eggs and fiber from the bananas results in a decadent yet nutritious loaf. Serve it warm with a smear of peanut butter for an extra tasty snack—this is dessert in disguise!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup unsweetened applesauce
– 1/2 cup dark chocolate chips
– 1 1/2 cups whole wheat flour
– 1/2 cup honey
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the bread maker according to the manufacturer’s instructions.
2. In a bowl, mix mashed bananas, applesauce, honey, and eggs until combined.
3. Add the flour, baking powder, baking soda, and salt, mixing until smooth.
4. Fold in chocolate chips and pour the batter into the bread maker.
5. Bake according to your machine’s settings and cool before slicing.
– Use mini chocolate chips for more chocolate in every bite!
– Store leftovers in the fridge for a refreshing snack.
FAQs:
– Can I omit the chocolate chips? Sure, you can reduce sugar by skipping them!
Chocolate Chip Banana Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:19 PM
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine …
Amazon$259.95
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
8. Cornbread with a Twist
Ready to try a healthy take on a classic favorite? Cornbread with a Twist combines whole grain cornmeal and a touch of honey or maple syrup to create a slightly sweet and hearty loaf that’s a great side dish.
With its crumbly texture and rich flavor, this cornbread is perfect with soups, stews, or just on its own. Feel free to add herbs, cheese, or even jalapeños for an exciting flavor profile. This comfort food can easily become a healthy staple in your kitchen!
Ingredients:
– 1 cup whole grain cornmeal
– 1 cup whole wheat flour
– 1/4 cup honey or maple syrup
– 1 cup buttermilk (or almond milk)
– 3 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Mix cornmeal, flour, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk together eggs, buttermilk, and honey until smooth.
3. Combine wet and dry ingredients until just mixed and pour into the bread maker.
4. Select the basic or sweet option and bake.
5. Allow to cool before slicing to improve texture.
– Experiment with mix-ins like cheese or jalapeños.
– Serve warm with butter for a classic touch.
FAQs:
– Can I use gluten-free cornmeal? Yes, adjust the cooking time as needed.
Fun fact: Swapping half the flour for whole-grain cornmeal boosts fiber by 2–3x in Cornbread with a Twist. A touch of honey or maple syrup keeps it naturally sweet, perfect for healthy bread maker recipes that don’t compromise flavor.
Cornbread with a Twist
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Price updated on December 17, 2025 at 6:19 PM
Great River Milling Organic Whole Corn | Whole Grain Yellow Corn for Mil…
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War Eagle Mill Organic Yellow Cornmeal, 48 oz. Bag (Pack of 2)
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Manuka Doctor – MGO 1125+ Manuka Honey Monofloral, 100% Pure New Zealand…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
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9. Zucchini Bread
Looking to celebrate seasonal produce in a delicious way? Zucchini Bread is moist and flavorful, making it perfect for breakfast or dessert. Packed with shredded zucchini, this recipe sneaks in veggies without sacrificing taste.
The delightful sweetness is complemented by spices like cinnamon and nutmeg, creating a treat that’s both satisfying and nutritious. It’s an excellent way to use up excess zucchini from your garden while enjoying a delicious bite. Serve it warm with a dollop of cream cheese for an indulgent twist!
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup shredded zucchini
– 1/2 cup honey
– 2 eggs
– 1/4 cup almond milk
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
Instructions:
1. In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, beat the eggs, then add honey, almond milk, and zucchini.
3. Combine the wet and dry mixtures until just mixed.
4. Pour the batter into the bread maker and choose the basic setting.
5. Cool before slicing for the best flavor.
– Consider adding nuts or chocolate chips for variation.
– This bread freezes well for later treats.
FAQs:
– Can I use frozen zucchini? Yes, just ensure it’s well-drained.
Fun fact: a single medium zucchini can add moisture and fiber to gluten-free bread maker recipes—no extra sugar needed. Zucchini bread stays soft when you swap in cinnamon and nutmeg for a cozy breakfast or dessert. Pro tip: grate and freeze excess zucchini for quick bakes.
Zucchini Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:21 PM
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.95
10. Apple Cinnamon Bread
Craving a sweet and wholesome treat? Apple Cinnamon Bread combines fresh apples with fragrant cinnamon for a delightful twist. This recipe is perfect for breakfast or as a snack, offering a nutritious option that everyone will love.
The blend of fresh apples and spices creates a moist loaf that bursts with flavor in every slice. Serve it warm, perhaps with a bit of cream cheese frosting for an indulgent touch! This bread is a wonderful way to celebrate the fall harvest or enjoy any time of year.
Ingredients:
– 2 cups whole wheat flour
– 1 cup applesauce
– 1 cup chopped apples
– 1/4 cup honey
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 tsp active dry yeast
Instructions:
1. Combine flour, baking powder, cinnamon, and salt in a bowl.
2. In another bowl, mix applesauce, honey, and chopped apples.
3. Combine both mixtures until well blended.
4. Pour the batter into the bread maker and select the appropriate setting.
5. Allow to cool before slicing to enhance flavors.
– Drizzle with apple cider glaze for a festive touch.
– Store in an airtight container to keep it fresh.
FAQs:
– Can I use different apples? Yes, any variety works well!
Apple Cinnamon Bread
Editor’s Choice
Price updated on December 17, 2025 at 6:22 PM
Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine …
Amazon$259.95
Breville BBM800XL Custom Loaf Bread Maker Machine, Brushed Stainless Steel
Amazon$399.95
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
Amazon$66.49
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95
Conclusion
These 10 healthy bread maker recipes offer a delightful way to enjoy homemade bread while prioritizing your health. Each recipe is packed with nutritious ingredients, making it easy to incorporate wholesome options into your meals.
Whether you’re craving something sweet or savory, there’s a loaf here for every taste and occasion. So grab your bread maker and get ready to fill your kitchen with mouthwatering aromas. Embrace the joy of home-baking and make these healthy breads your new favorites!
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Frequently Asked Questions
What gluten-free flours and add-ins work best in healthy bread maker recipes?
For gluten-free bread maker recipes, start with a reliable flour blend and the right binders. Use a base of gluten-free flour blends (common combos include brown rice, sorghum, and millet) plus a starch like tapioca or arrowroot to improve texture and crumb.
Gluten-free doughs often need extra liquid, so expect about 5–10% more hydration and adjust as you go. Add a binder such as xanthan gum or psyllium husk to help structure, especially in whole grain or high-fiber loaves.
Boost flavor and nutrition with add-ins like sunflower seeds, chia, flaxseed, toasted sesame, or chopped nuts, and consider grinding whole grains (buckwheat, quinoa, teff) into flour for a truly whole grain bread feel. These tips help you create healthy bread maker recipes that are gluten-free and delicious.
How can I ensure a gluten-free bread maker loaf stays soft and doesn’t crumble?
To keep gluten-free loaves soft and crumb-free, focus on moisture, structure, and proper technique. Use the right binders (xanthan gum or psyllium) and ensure adequate liquids, aiming for 5–10% extra hydration compared to standard recipes.
Include a source of fat (oil, yogurt, or eggs) and consider a small amount of egg or flaxseed gel for tenderness. Choose the gluten-free setting on your bread maker, avoid overmixing, and let the loaf cool completely before slicing. Storing it wrapped helps retain moisture for nicer texture in homemade bread recipes.
Which whole grain ingredients are best for gluten-free healthy bread maker recipes?
Whole grains like buckwheat, quinoa, millet, amaranth, and teff can be used as flours or mixed into blends to boost fiber and minerals. Start by replacing 1/4 to 1/2 cup of your base flour with one of these grains or by grinding whole grains fresh. Pair them with a starchy gluten-free flour blend to maintain a light crumb, then adjust hydration as needed. This approach supports healthy bread maker recipes that lean toward whole grain bread without sacrificing rise.
How should I store and freeze homemade gluten-free bread maker loaves to stay fresh?
Store gluten-free loaves at room temperature in a breathable container or wrapped tightly for 2–4 days. For longer freshness, slice the loaf and freeze in freezer bags or wraps, labeling with the date. Thaw at room temperature or toast slices directly from frozen for a quick breakfast or snack. When you thaw, a little wrap or cloth helps retain moisture, keeping your homemade bread recipes tasting great.
What easy substitutions can make healthy bread maker recipes even healthier?
Try these simple swaps to boost health without losing flavor or rise: swap refined gluten-free flours for higher-protein blends, reduce added sugar, and replace some oil with healthier fats like olive oil or unsweetened applesauce. Add fiber with flaxseed meal or chia, and increase seeds or nuts for crunch and nutrition. Confidence-boosting tip: keep a small, versatile base blend and customize with seeds and grains to create healthy baking tips that fit your taste and lifestyle.
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