Are you tired of the same old dinner routine? If you find yourself in a culinary rut, I’ve got just the thing to shake things up. I created this post to help you explore the delightful world of savory bakes using pie crust. Imagine the warmth of a homemade pie on your dinner table, filled with comfort and flavor.
This post is perfect for busy home cooks who want easy dinner ideas that don’t skimp on taste. If you’re someone who loves quick and satisfying meals, you’ll appreciate these savory pie crust recipes. Each recipe is designed to bring joy to your kitchen without requiring hours of prep time.
In this collection, you’ll discover 10 delicious dinner recipes that transform plain pie crust into a savory masterpiece. From a classic chicken pot pie to a hearty beef and mushroom pot pie, each dish is not only flavorful but also easy to whip up. You’ll find options that cater to various dietary preferences, making it easy to please everyone at the dinner table.
So grab your rolling pin and get ready to impress your family with homemade pie crust dishes that are both scrumptious and filling. With these recipes, you’ll never look at pie crust the same way again. Let’s dive into these mouthwatering meals that will make weeknight dinners something to look forward to!
Key Takeaways
– Discover 10 delicious dinner recipes that incorporate pie crust for a satisfying meal experience.
– Recipes include a mix of classic and creative options, ensuring variety for all tastes.
– Each dish is designed to be easy and quick, perfect for busy weeknights.
– Leave behind mundane dinners with these delightful savory bakes that are crowd-pleasers.
– Enjoy the flexibility to cater to different dietary needs with these versatile recipes.
1. Classic Chicken Pot Pie
Craving something warm and comforting? There’s nothing quite like the classic chicken pot pie to satisfy that longing. Tender chicken, vibrant veggies, and a creamy sauce are wrapped in a flaky pie crust, making it perfect for chilly evenings. You’ll appreciate how simple it is to prepare this dish in under an hour, making it a favorite for busy families looking for a hearty meal.
Ingredients:
– 1 pound chicken breast, cooked and cubed
– 1 cup frozen peas and carrots
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1 ½ cups chicken broth
– 1 cup milk
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 pie crusts (store-bought or homemade)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
3. Gradually whisk in the chicken broth and milk, bringing to a boil until thickened.
4. Stir in the chicken and veggies, then season with salt and pepper.
5. Pour the filling into one pie crust, then cover it with the second crust.
6. Cut slits in the top crust to allow steam to escape, and bake for 30 minutes.
FAQs:
– Can I freeze chicken pot pie? Yes, it freezes well before baking. Just thaw and bake when ready!
– What other vegetables can I use? Feel free to swap in your favorites like corn or green beans!
Classic Chicken Pot Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:15 PM
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
Amazon$20.99
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
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Pyrex Bakeware 9.5″ Clear Scalloped Glass Pie Plate – Made in USA
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Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.99
2. Savory Spinach and Feta Quiche
Looking for a delightful dish to start your meal? A savory spinach and feta quiche might be just what you need! This quiche features a buttery pie crust filled with creamy eggs, fresh spinach, and tangy feta cheese. It’s perfect for brunch-style dinners and can easily be made ahead of time for those hectic weeknights. Pair it with a fresh salad, and you’ve got a delightful meal that pleases the palate.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 cup fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 4 large eggs
– 1 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
3. In a bowl, whisk together the eggs and heavy cream, then season with garlic powder, salt, and pepper.
4. Spread the chopped spinach and feta in the crust, then pour the egg mixture over the top.
5. Bake for 30-35 minutes, or until the egg is set and the top is lightly browned.
FAQs:
– Can I use other cheeses? Absolutely! Cheddar or goat cheese work great too.
– How do I store leftovers? Keep them in the fridge for up to three days, and reheat slices in the oven.
Savory Spinach and Feta Quiche
Editor’s Choice
Price updated on December 17, 2025 at 6:15 PM
2025 New For Perfect Pie Crust Cutter With Scale Pastry Tools 4Kinds Lac…
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3. Hearty Beef and Mushroom Pot Pie
Ready for a comforting meal that warms your soul? Dive into a hearty beef and mushroom pot pie! This dish combines tender beef with earthy mushrooms in a luscious gravy, all enveloped in a flaky crust. It’s perfect for cozy family dinners and makes fantastic leftovers for lunch the next day. Plus, it’s a great way to fill everyone up without a fuss.
Ingredients:
– 1 pound ground beef
– 1 cup mushrooms, diced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 pie crusts (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef and add the mushrooms. Cook until mushrooms are tender.
3. Stir in the beef broth and Worcestershire sauce, then let it simmer until thickened.
4. Pour the filling into one pie crust, cover with the second crust, and cut slits for steam.
5. Bake for 30-35 minutes or until golden brown on top.
FAQs:
– Can I make this ahead? Yes, you can prepare and freeze it before baking, then cook when ready.
– What side goes well with this? Mashed potatoes or a side of roasted vegetables would complement it perfectly.
For a cozy dinner you can rely on, this beef and mushroom pot pie proves that recipes with pie crust dinner can feel both simple and spectacular. Prep once, savor twice: bake a comforting meal tonight and pack perfect leftovers for lunch tomorrow.
Hearty Beef and Mushroom Pot Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:15 PM
Fun Elements Ceramic Pie Pan, 9 Inch Pie Dish for Baking, Ruffled Pie Pl…
Amazon$36.99
Pyrex C-209 Clear Fluted Rim Glass Pie Plate 9.5 x 1.6 in 24-CM
Amazon$20.76
4. Vegetable and Cheese Galette
Searching for a simple yet stunning way to enjoy seasonal produce? A vegetable and cheese galette is just the dish! This rustic pie is filled with a colorful array of vegetables and creamy cheese, all wrapped in a flaky crust. It’s a fantastic option for meatless dinners or as a side dish for gatherings, and you can get creative with whatever vegetables are in season.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 cup seasonal vegetables (zucchini, bell peppers, etc.)
– 1 cup cheese (mozzarella or goat cheese)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet lined with parchment paper.
3. In a bowl, toss the vegetables with olive oil, salt, and pepper until well coated.
4. Place the vegetable mixture in the center of the crust, leaving a border around the edges.
5. Sprinkle cheese over the vegetables, then fold the edges of the crust over the filling.
6. Bake for 30-35 minutes, or until the crust is golden and the cheese is bubbly.
FAQs:
– Can I use frozen vegetables? Yes, just make sure to thaw and drain excess moisture.
– What can I serve with a galette? A light salad or roasted potatoes make excellent companions!
Did you know a veggie galette can be on the table in under 45 minutes? It’s a perfect fit for recipes with pie crust dinner ideas: just pile seasonal vegetables, add cheese, and fold the crust—bake until golden. It’s a cozy, crowd-pleasing meal.
Vegetable and Cheese Galette
Editor’s Choice
Price updated on December 17, 2025 at 6:15 PM
Rolling Pin with Thickness Rings for Baking,Fondant, Pizza, Pie Crust, C…
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5. Creamy Chicken and Broccoli Bake
Want a delicious way to sneak veggies into your meal? This creamy chicken and broccoli bake is perfect for you! Tender chicken and vibrant broccoli are enveloped in a rich and creamy sauce, layered inside a flaky pie crust, and baked to golden perfection. It pairs beautifully with a simple salad or some crusty bread, and it’s easy to whip up on busy weeknights.
Ingredients:
– 1 pound cooked chicken, diced
– 2 cups broccoli florets, steamed
– 1 cup cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chicken, broccoli, cream of chicken soup, and half of the cheese. Mix well.
3. Pour the filling into the pie crust, then top with the remaining cheese.
4. Bake for 30 minutes or until the cheese is bubbly and the crust is golden brown.
FAQs:
– Can I make this vegetarian? Yes, substitute chicken with cooked quinoa or tofu!
– How do I store leftovers? Keep in the fridge in an airtight container for up to 3 days.
Creamy Chicken and Broccoli Bake
Editor’s Choice
Price updated on December 17, 2025 at 6:16 PM
Emile Henry 9″ Pie Dish – Modern Classics Collection | Twilight
Amazon$49.95
MALACASA Ceramic Pie Pan Set of 2-9 Inch Quiche Baking Dish Nonstick Pie…
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6. Ratatouille Pie
Craving a taste of summer? This ratatouille pie is bursting with seasonal flavors! Packed with colorful zucchini, eggplant, and bell peppers, all combined with a rich tomato sauce and nestled in a flaky pie crust, this dish is as pretty as it is delicious. It’s perfect for summer picnics or potlucks, and tastes fantastic warm or at room temperature.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 zucchini, sliced
– 1 eggplant, diced
– 1 bell pepper, diced
– 1 cup tomato sauce
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the zucchini, eggplant, and bell pepper until tender.
3. Stir in the tomato sauce and thyme, then season with salt and pepper.
4. Pour the mixture into the pie crust and bake for 40 minutes, or until the crust is golden brown.
FAQs:
– Can I use other vegetables? Yes, feel free to add in mushrooms or squash!
– How do I serve leftovers? Cold slices make a tasty lunch the next day.
Ratatouille Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:17 PM
Emile Henry 9″ Pie Dish – Modern Classics Collection | Twilight
Amazon$49.95
Pyrex Bakeware 9.5″ Clear Scalloped Glass Pie Plate – Made in USA
Amazon$29.99
Rolling Pin with Thickness Rings for Baking,Fondant, Pizza, Pie Crust, C…
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OXO Good Grips Non-stick Steel Rolling Pin, One Size (11249400)
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7. Sausage and Peppers Calzone
Looking for a fun dinner option? Try this delicious sausage and peppers calzone! This twist on traditional pizza features savory sausage and sweet bell peppers, all wrapped in a flaky pie crust. It’s perfect for busy evenings and makes a satisfying meal for the whole family. Pair it with marinara sauce for dipping, and you’ve got a dinner that’s sure to impress!
Ingredients:
– 1 pound sausage, cooked and crumbled
– 1 cup bell peppers, sliced
– 1/2 cup ricotta cheese
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cooked sausage, bell peppers, and ricotta cheese until well combined.
3. Roll out the pie crust and cut it into circles. Fill one half with the sausage mixture and fold over, sealing the edges.
4. Place on a baking sheet and bake for 25 minutes until golden brown.
FAQs:
– Can I make this vegetarian? Yes! Use a meat substitute or just load up on more veggies.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Sausage and Peppers Calzone
Editor’s Choice
Price updated on December 17, 2025 at 6:17 PM
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Rolling Pin with Thickness Rings for Baking,Fondant, Pizza, Pie Crust, C…
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OXO Good Grips Non-Slip Silicone Pastry Mat with Built-In Measurements
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34×24 Inch Extra Thick Silicone Pastry Board, Silicone Baking Mat with M…
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16.7 Inches Marble Rolling Pin for Baking with Wooden Handles & Wooden C…
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8. Broccoli and Cheese Pizza Pie
Got a craving for something cheesy and delicious? This broccoli and cheese pizza pie is just the thing! Combining the beloved flavors of pizza with the goodness of broccoli, all wrapped in a golden pie crust, it’s a hit even with picky eaters. Serve it alongside a fresh salad, and you have a meal that everyone will love!
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 cup broccoli florets, steamed
– 1 cup shredded mozzarella cheese
– 1/3 cup pizza sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Spread the pizza sauce in the bottom, then layer the steamed broccoli and mozzarella on top.
4. Bake for 30 minutes, or until the cheese is melted and the crust is golden.
FAQs:
– What other toppings can I add? Pepperoni or sautéed mushrooms would be delicious!
– Can I freeze leftovers? Yes, just slice and store in an airtight container for up to a month.
Fun fact: 75% of families say a broccoli and cheese pizza pie fits into recipes with pie crust dinner as a weeknight win. Wrap veggies in a golden pie crust and watch weeknights become cheesier, quicker, and kid-friendly.
Broccoli and Cheese Pizza Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:17 PM
Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. (Pack of 12)
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Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
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9. Tuna and Veggie Pie
Need a quick and easy dinner idea? This tuna and veggie pie is just what you’re looking for! Packed with protein and vibrant veggies, it’s perfect for those busy nights. The creamy tuna filling combined with mixed vegetables creates a flavorful blend, all wrapped in a flaky pie crust. Plus, you can whip it up in under 30 minutes, making it one of the ultimate quick pie recipes.
Ingredients:
– 1 can of tuna, drained
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup mayonnaise
– 1 teaspoon lemon juice
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the tuna, vegetables, mayonnaise, and lemon juice until well combined.
3. Place the mixture into the pie crust and spread evenly.
4. Bake for 20 minutes or until the crust is golden.
FAQs:
– Can I use canned chicken instead? Yes, that works well too!
– How do I store leftovers? Keep in the fridge in an airtight container for up to 2 days.
Tuna and Veggie Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:17 PM
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
Amazon$21.49
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Libby’s Mixed Vegetables | Delicious Vegetable Favorites | Colorful Carr…
Amazon$32.9910. Apple and Caramel Pie
Want to end your meal on a sweet note? An apple and caramel pie is the perfect choice! The combination of tart apples and sweet caramel sauce creates a heavenly dessert that’s sure to impress everyone. It makes a lovely addition to any dinner spread, whether enjoyed on its own or alongside savory dishes. Perfect for gatherings or holiday celebrations!
Ingredients:
– 2 pie crusts (store-bought or homemade)
– 4 cups apples, peeled and sliced
– 1 cup caramel sauce
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Mix the sliced apples with caramel sauce, lemon juice, and cinnamon in a bowl.
3. Pour the apple mixture into one pie crust and cover it with the second crust, making slits for steam.
4. Bake for 45 minutes or until the crust is golden brown.
FAQs:
– Can I use other fruits? Yes, pears or berries also work well!
– How do I store leftovers? Cover and refrigerate for up to 3 days, and enjoy cold or warmed up.
Apple and Caramel Pie
Editor’s Choice
Price updated on December 17, 2025 at 6:20 PM
General Mills Pillsbury Pastry Pie Shell, 10 Ounce — 24 Pie Shell per c…
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Conclusion
These ten dinner recipes are not just meals; they’re a delightful experience that brings families together around the table.
Whether you’re a fan of savory or sweet, using pie crust opens up a world of culinary possibilities. From hearty pot pies to fresh veggie galettes, there’s something here for everyone to enjoy. Get creative and make these recipes your own, and don’t forget to share your delicious results with friends and family!
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Frequently Asked Questions
What are the easiest recipes with pie crust dinner you can make in under 30 minutes?
These recipes with pie crust dinner are designed for speed. Start with a store-bought pie crust to save time, then pair it with a simple savory filling like chicken and vegetables or a veggie‑cheese mix. Assembly is quick: fill the crust, top with another crust or create a loose lattice, seal edges, and brush with an egg wash. Bake at 375–400°F until the crust is golden and the center is hot, usually 25–35 minutes. Let it rest 10 minutes before slicing for clean plates. It’s perfect for easy dinner ideas and quick pie crust recipes that still feel homemade and savory baked meals.
Can I customize savory pie crust recipes to fit dietary needs (gluten-free, dairy-free, or low-carb)?
Absolutely. Use gluten-free pie crusts or a homemade crust made from a gluten-free blend. For dairy-free, swap butter for plant-based margarine or oil, and use dairy-free cheese or skip cheese. Thicken fillings with cornstarch or arrowroot instead of flour. Keep in mind bake times might vary slightly; test the center with a knife. These tips help you create savory baked meals that fit many diets while keeping that flaky crust.
What pantry staples help me pull together these homemade pie crust dishes fast?
Keep a few key items on hand: ready-to-use pie crusts (or a simple homemade crust), rotisserie chicken or canned chicken, frozen or canned vegetables, a can of cream soup or a quick bechamel base, cheese, eggs for sealing, and basic spices. A few minutes of sautéing onions and garlic can boost flavor. With these pantry staples you can assemble several of the savory pie crust recipes and other easy dinner ideas that use pie crust.
How should I store and reheat savory baked meals so the crust stays crispy?
Cool completely, then store in the fridge for up to 3–4 days or freeze for longer. Reheat in a 350°F oven until heated through; for crisp crust, uncover and bake a bit longer on a sheet pan. If reheating from frozen, give it extra time and monitor the top so it doesn’t overbrown. This keeps your savory baked meals tasty and convenient.
What are the best tips for getting a flaky, evenly cooked pie crust in these dinners?
Chill the dough before rolling, blind bake the bottom crust when needed, vent steam holes to prevent sogginess, brush edges with an egg wash for shine, avoid overfilling which can leak, and let the baked dish rest a bit before slicing. These pro tips help you nail a flaky crust and consistently delicious savory pie crust recipes every time.
Related Topics
savory pie crust
easy dinner recipes
quick meals
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weeknight dinners
comfort food
family-friendly recipes
savory bakes
30-minute meals
pie crust dishes
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meal prep
