As the days grow longer and the sun shines brighter, summer calls us to step outside and fire up the grill. You might think of burgers and hot dogs, but have you ever considered taking your grilling skills to the dessert side? I created this post to share some delicious ideas for grill dessert recipes that will elevate your outdoor cooking game.
If you love sweet treats and enjoy cooking outdoors, this post is for you. Whether you’re hosting a summer barbecue, camping under the stars, or just looking for easy dessert ideas to impress your friends and family, these recipes will spark joy and deliciousness.
Get ready to discover 10 mouth-watering grilled fruit desserts that are simple to make and full of flavor. From the sweetness of grilled peaches to the indulgence of s’mores skewers, you’ll find a variety of options perfect for warm nights and good company. You don’t need to be a master chef to whip up these campfire treats; they are as easy as they are tasty.
So, gather your ingredients, fire up the grill, and prepare for an outdoor dessert adventure like no other! These recipes are sure to satisfy your sweet tooth and create unforgettable memories around the grill.
Key Takeaways
– Discover 10 easy-to-make grill dessert recipes perfect for summer gatherings.
– Grilled fruits add a unique flavor twist to classic desserts like peach cobbler and s’mores.
– Each recipe features simple ingredients that are easy to find in your local grocery store.
– Perfect for outdoor cooking, these desserts can be made in under 30 minutes.
– Impress friends and family with fun treats that elevate your grilling game this summer.
1. Grilled Peaches with Honey and Cinnamon
Craving a sweet, juicy treat that’s easy to make? Grilled peaches are the perfect answer. The grilling caramelizes their natural sugars, making them irresistibly sweet, while a drizzle of honey and a sprinkle of cinnamon add warmth and depth. Serve these peaches warm with a scoop of vanilla ice cream for an unforgettable summer dessert.
Ingredients:
– 4 ripe peaches, halved and pitted
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Vanilla ice cream for serving
Instructions:
1. Preheat your grill to medium heat.
2. Cut the peaches in half and remove the pits.
3. Brush the cut sides with honey and sprinkle with cinnamon.
4. Place the peaches cut side down on the grill and cook for 3-5 minutes until grill marks appear.
5. Remove from the grill and serve warm with vanilla ice cream.
FAQs:
– Can I use frozen peaches? Yes, but thaw and drain them before grilling.
– What can I pair with the grilled peaches? They also taste great with yogurt or on pancakes.
Fun fact: Grilling peaches caramelizes their natural sugars, boosting sweetness by up to 30%. A quick drizzle of honey and a pinch of cinnamon turn these grill dessert recipes into warm, memory-making treats—serve with vanilla ice cream.
Grilled Peaches with Honey and Cinnamon
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2. Grilled Pineapple with Brown Sugar and Rum
Looking for a tropical escape? Grilled pineapple with brown sugar and a splash of rum will transport your taste buds to paradise. The grilling process enhances the pineapple’s natural sweetness, creating a caramelized exterior that’s simply divine. Enjoy it on its own or as a topping for ice cream or cake.
Ingredients:
– 1 pineapple, peeled and sliced into rings
– 2 tablespoons brown sugar
– 2 tablespoons dark rum
– Fresh mint for garnish (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix brown sugar and rum together.
3. Brush the pineapple rings with the brown sugar mixture.
4. Grill the pineapple for 2-3 minutes per side until caramelized.
5. Remove and garnish with fresh mint if desired.
FAQs:
– Can I use canned pineapple? Yes, but fresh will give better flavor.
– How can I store leftover grilled pineapple? Refrigerate in an airtight container for up to 3 days.
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3. S’mores Skewers
Want to enjoy s’mores in a fun new way? S’mores skewers are a great twist on the traditional campfire treat. They’re easy to assemble and allow you to get creative with different chocolates and fruits. Perfect for gatherings, these tasty skewers will leave everyone wanting more.
Ingredients:
– 8 marshmallows
– 4 chocolate squares (milk or dark)
– 8 graham cracker squares
– Optional: strawberries or banana slices
Instructions:
1. Preheat your grill to medium heat.
2. Assemble skewers with marshmallows, chocolate, and fruits.
3. Grill for about 5 minutes, turning frequently until marshmallows are toasted.
4. Remove and sandwich contents between graham crackers.
5. Enjoy your delicious s’mores skewers!
FAQs:
– Can I make these in the oven? Yes, use the broiler for a similar effect.
– What are some other filling ideas? Try Nutella, caramel, or different fruits!
S’mores Skewers
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4. Grilled Banana Boats
Looking for a dessert that’s as fun to make as it is to eat? Grilled banana boats are the answer! Stuffed with your favorite toppings, wrapped in foil, and grilled to perfection, these sweet treats are gooey and bursting with flavor, making them a hit for summer nights.
Ingredients:
– 4 ripe bananas
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– Aluminum foil
Instructions:
1. Preheat your grill to medium heat.
2. Slice the bananas lengthwise, keeping the peel on.
3. Stuff the bananas with chocolate chips and mini marshmallows.
4. Wrap each banana in aluminum foil.
5. Grill for about 10 minutes, then unwrap and enjoy!
FAQs:
– Can I use other fruits? Yes, peaches or apples work well too.
– How do I know when they are done? When the chocolate and marshmallows are melted and gooey!
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5. Grilled Strawberry Shortcake
Want to elevate your strawberry shortcake? Grilling strawberries adds a delightful twist, intensifying their flavor and juiciness. Layer them with whipped cream and toasted pound cake for a stunning dessert that’s as beautiful as it is delicious.
Ingredients:
– 1 pound fresh strawberries, hulled
– 1 tablespoon sugar
– 1 pound pound cake, sliced
– Whipped cream for serving
Instructions:
1. Preheat your grill to medium heat.
2. Toss strawberries with sugar and let sit for 10 minutes.
3. Grill pound cake slices for 2-3 minutes per side until toasted.
4. Grill strawberries in a basket for 5 minutes until soft.
5. Layer grilled pound cake with strawberries and whipped cream to serve.
FAQs:
– Can I use other berries? Yes! Blueberries and raspberries are great too.
– What can I serve this with? A drizzle of chocolate sauce adds a nice touch.
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6. Grilled Coconut Lime Tart
Craving something unique for dessert? This grilled coconut lime tart is a refreshing choice. The grill adds a smoky flavor to the tart crust, while the creamy coconut filling is simply irresistible. This dessert is sure to impress at your next outdoor gathering.
Ingredients:
– 1 pre-made tart crust
– 1 cup coconut milk
– 1/2 cup sugar
– 2 large eggs
– Zest and juice of 2 limes
– 1/2 cup shredded coconut
Instructions:
1. Preheat your grill to medium-low heat.
2. Whisk together coconut milk, sugar, eggs, lime zest, and juice.
3. Pour into the tart crust and top with shredded coconut.
4. Grill covered for about 30 minutes until filling is set.
5. Allow to cool slightly before slicing and serving.
FAQs:
– Can I make this ahead of time? Yes, prepare it a day in advance and serve chilled.
– How should I store leftovers? In an airtight container in the fridge for up to 3 days.
Grill dessert recipes are the secret to turning outdoor gatherings into memories. Grilled coconut lime tart proves that a crispy crust and creamy filling can spark conversation and smiles around fire pit. Try it next time you grill; place the tart on a hot grate for a quick smoky finish.
Grilled Coconut Lime Tart
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7. Grilled Chocolate-Covered Bananas
For chocolate lovers, grilled chocolate-covered bananas are a must-try! A fun twist on the classic banana split, these bananas are grilled until warm and gooey, then drizzled with melted chocolate. It’s a quick and delightful dessert ideal for satisfying those sweet cravings.
Ingredients:
– 4 bananas
– 1 cup chocolate chips
– 1 tablespoon coconut oil (optional)
Instructions:
1. Preheat your grill to medium heat.
2. Slice bananas lengthwise, keeping the peel on.
3. Melt chocolate chips (and coconut oil if using) until smooth.
4. Drizzle melted chocolate inside the bananas.
5. Wrap in foil and grill for about 5 minutes until chocolate is melted.
6. Unwrap and serve, optionally topping with nuts or whipped cream.
FAQs:
– Can I use other fruit? Yes! Grilled strawberries or apples are great too.
– What if I don’t have a grill? Use the oven broiler instead.
Fun fact: grilled bananas caramelize in minutes, boosting sweetness without added sugar. In our grill dessert recipes, a warm banana with melted chocolate hits the spot and satisfies cravings fast—perfect for backyard plans and easy entertaining.
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8. Grilled Berry Skewers
Want a colorful and delightful dessert? Grilled berry skewers are a fantastic way to enjoy summer fruits! Combining strawberries, blueberries, and raspberries on skewers and grilling them enhances their sweetness, creating juicy bursts in every bite. Serve with yogurt or chocolate sauce for dipping for an extra treat.
Ingredients:
– 1 cup strawberries, hulled
– 1 cup blueberries
– 1 cup raspberries
– Skewers (wooden or metal)
Instructions:
1. Preheat your grill to medium heat.
2. Thread berries onto skewers, alternating types.
3. Brush skewers with melted butter or oil to prevent sticking.
4. Grill for 3-5 minutes until warm and softened.
5. Serve immediately with yogurt or chocolate sauce.
FAQs:
– Can I sell these in a fruit stand? Absolutely! They make a great summer treat.
– What other fruits can I add? Pineapple and peaches work wonderfully too.
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Looking for a luxurious dessert that’s easy to prepare? Grilled cherries are your answer! Grilling enhances their sweetness and adds a smoky depth, pairing perfectly with creamy mascarpone cheese. This dessert is light yet decadent, ideal for warm summer evenings.
Ingredients:
– 2 cups fresh cherries, pitted
– 1 cup mascarpone cheese
– 2 tablespoons honey
– Mint for garnish (optional)
Instructions:
1. Preheat your grill to medium heat.
2. Toss cherries with honey in a bowl.
3. Grill cherries for about 5 minutes until charred and softened.
4. Serve warm with a dollop of mascarpone cheese and mint garnish.
FAQs:
– Can I use frozen cherries? Fresh are best, but thawed will work too.
– What else goes well with grilled cherries? A drizzle of balsamic reduction adds a tangy kick!
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10. Grilled Apple Crisp
Craving a cozy dessert with a twist? Grilled apple crisp combines a classic recipe with smoky flavor, creating a warm, delightful treat. The crunchy topping paired with gooey apples is sure to make everyone come back for seconds.
Ingredients:
– 4 large apples, peeled and sliced
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup flour
– 1/2 cup butter, melted
– 1 teaspoon cinnamon
– Aluminum foil
Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, combine apples, cinnamon, and half the brown sugar.
3. In another bowl, mix oats, flour, remaining sugar, and melted butter until crumbly.
4. Layer apples in aluminum foil and top with oat mixture.
5. Wrap tightly and grill for 20 minutes until apples are tender.
6. Serve warm with vanilla ice cream.
FAQs:
– Can I make this ahead of time? Prepare the apple mixture in advance, then grill when ready.
– What other flavors can I add? Raisins or cranberries add sweetness.
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Grilling desserts opens up a whole new world of flavors and fun experiences during your outdoor cooking adventures. From the sweet warmth of grilled fruits to the indulgent satisfaction of s’mores, these recipes are designed to make your summer evenings unforgettable.
Grab your friends and family, fire up the grill, and treat them to these delightful sweet creations that will surely become favorites of the season!
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Frequently Asked Questions
Question: What are the easiest grill dessert recipes for summer gatherings?
Here are a few go-to ideas from the article for grill dessert recipes in summer desserts and outdoor cooking settings. Start with grilled pineapple wedges brushed with a honey-lime glaze, or peach halves dusted with cinnamon and brown sugar. Try banana boats with melted chocolate and marshmallows, or skewered grilled fruit finished with yogurt or a balsamic glaze. These options prove you can nail grill dessert recipes with minimal effort and maximum flavor.
Question: How can I grill fruit desserts without sticking or burning them?
Prep smart and you’ll get perfect grilled fruit every time. Oil the grates, lightly oil the fruit, and use medium heat with direct then indirect zones for delicate pieces. Flip once and glaze at the end for a glossy finish. Serve with a dollop of yogurt, a drizzle of honey, or a quick citrus glaze. This keeps your grilled fruit recipes juicy during outdoor cooking and makes your easy dessert ideas feel restaurant-worthy.
Question: What equipment do I need for successful outdoor grill desserts?
Keep it simple and you’re set. Essential gear includes a reliable grill thermometer, long tongs, a silicone brush, heavy-duty foil or a cast-iron skillet for campfire treats, skewers for fruit, and a spray bottle for light oil. With these tools you’ll master grill dessert recipes on any grill during outdoor cooking sessions.
Question: Can I make these grill dessert recipes over a campfire, or do I need a full grill?
Absolutely—you can adapt many of these for a campfire. Use a cast-iron skillet, heavy foil packets, or a grill grate over the coals, and stick to indirect heat for gentler cooking. With mindful heat control, you’ll enjoy campfire treats and still pull off classic grill dessert recipes while enjoying outdoor cooking vibes.
Question: How can I customize grill dessert recipes for dietary needs like dairy-free or gluten-free?
Great question. Swap dairy for coconut yogurt or almond milk, use dairy-free butter when a recipe calls for it, and choose gluten-free flours or crusts (like almond or certified gluten-free options). For toppings, go with fruit, sorbet, or dairy-free ice cream. These tweaks keep your easy dessert ideas intact while you stay true to grill dessert recipes and outdoor cooking needs.
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