25 No Bake Keto Cheesecake Recipes That Always Impress

I put this together because no bake keto cheesecakes fit real life. Creamy sweetness without turning on the oven makes weeknights feel doable. If you want a dessert that stays low carb and simple, this post is for you. I pulled together ideas that are easy to make, crowd pleasing, and perfect for hot days or busy evenings.

Who it’s for: If you follow a keto plan, love creamy treats, and want dessert you can whip up in minutes, this is for you. You might juggle carb counts, sugar limits, and a busy schedule. This collection gives you reliable options that taste rich and feel special without extra heat in the kitchen.

What you’ll get: Here is what you get with 25 recipes that span chocolate, lemon, berry, and coffee flavors. Each crust rides on almond flour or a simple nut base. The fillings are silky and light, sweet enough to satisfy without overdoing it. You also get tips to tweak sweetness, swap flavors, and decorate like a pro. Practical notes cover prep time, chilling, and make ahead steps.

These cheesecakes stay keto friendly with low carbs and less sugar. They use cream cheese and a touch of cream for a rich mouthfeel. The no bake method keeps the kitchen cool and saves you time. Slices chill in the fridge and stay good for days. You can tweak portions for a crowd or enjoy solo.

How to use this guide: Here is why this works. Treat it as a go to for after work or party prep. Pick a flavor that matches your mood and pantry. If you lack a crust, swap in ground nuts or a simple base. If you want more sweetness, adjust the sweetener slowly and taste as you go. Each recipe includes practical steps you can follow and topping ideas.

Ready to dive in? The list is designed for easy reading on mobile, with short steps and friendly instructions. Keep this post handy for birthdays, holidays, or a last minute craving. With 25 no bake keto cheesecake options, you can please guests and stay true to your plan. Now grab a bite of that creamy dream and get started.

1. Classic No Bake Keto Cheesecake

You want a dessert that tastes rich but stays low carb. This no bake cheesecake gives you a creamy filling and a crisp crust without turning on the oven. The crust uses almonds and coconut flour for texture, plus a touch of butter and a sweetener. A lemon zing lifts the cream cheese without adding sugar. It sets quickly in the fridge, so you can have a fancy treat soon.

Here is the complete recipe you can make tonight.

– Servings: 8

– Prep Time: 20 mins

– Total Time: 4 hours 20 mins

– Calories: 250 per slice

Ingredients:

– Crust:

– 2 cups almond flour

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– Filling:

– 16 oz cream cheese, softened

– 1/2 cup sour cream

– 1 tsp vanilla extract

– 1/4 cup lemon juice

Instructions:

1. In a bowl, mix almond flour, erythritol, and melted butter until the dough is thick and crumbly.

2. Press the crust into a 9-inch springform pan and pack it evenly.

3. In a separate bowl, beat the cream cheese until smooth. Add sour cream, vanilla, and lemon juice; mix until creamy.

4. Pour filling over the crust and smooth the top.

5. Chill in the fridge for at least 4 hours before serving.

Tip: use fresh lemon juice for a zesty flavor boost.

FAQ: How long can you store this cheesecake? In the fridge, up to 7 days.

2. Chocolate Peanut Butter Keto Cheesecake

You want a dessert that fits your keto plan and still feels like a treat. This Chocolate Peanut Butter Keto Cheesecake hits that sweet spot. It’s no bake, rich, and simple to make. The crust stays crisp and the filling stays creamy when you chill it.

Take a bite and you taste a chocolate crust that gives way to a smooth, peanut butter center. It’s low in carbs and easy to portion. You skip the oven but still wow your friends and family.

Here is the complete recipe you can follow now.

Ingredients

– 1.5 cups almond flour

– 1/4 cup cocoa powder

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup peanut butter, unsweetened

– 1/2 cup heavy cream

Instructions

1) For the crust, mix almond flour, cocoa powder, erythritol, and melted butter. Press into a springform pan.

2) Beat cream cheese until smooth. Add peanut butter and mix until creamy.

3) Fold in heavy cream until the filling is thick and glossy.

4) Spread the filling over the crust. Refrigerate at least 4 hours, preferably overnight.

5) Optional: drizzle sugar-free chocolate syrup on top before serving.

Nutrition and tips

– Servings: 10

– Prep time: 25–30 minutes

– Total time: 4+ hours chilling

– Calories per slice: about 300

– Fat 25g, Protein 8g, Net Carbs 5g

FAQ: Can I use crunchy peanut butter? Yes, it adds a nice texture.

3. Berry Bliss No Bake Keto Cheesecake

You want a dessert that fits your keto plan but still feels festive. Berry Bliss No Bake Keto Cheesecake gives you color and flavor without turning on the oven. Fresh berries bring natural sweetness and a bright look. It is great for summer gatherings or a simple finish after any meal.

Here is the full recipe you can make this weekend.

Servings: 8

Prep Time: 25 mins

Total Time: 4-6 hours

Calories per slice: 230

Nutrition Information: Fat 20g; Protein 5g; Net Carbs 6g

Ingredients

– 1.5 cups crushed almond cookies (low-carb)

– 1/4 cup butter, melted

– 16 oz cream cheese, softened

– 1/2 cup powdered erythritol

– 1 teaspoon vanilla extract

– 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1) Mix cookie crumbs with melted butter and press into a 9-inch springform pan to form the crust.

2) Beat cream cheese with erythritol and vanilla until smooth and creamy.

3) Fold in half of the berries until the color lightens the filling.

4) Pour filling over crust and top with the remaining berries.

5) Chill for 4-6 hours until firm.

Tip: Use in-season berries for best flavor.

4. Lemon-Lime No Bake Keto Cheesecake

Want a bright dessert that fits your keto plan and still feels special? This Lemon-Lime No Bake Keto Cheesecake is simple and satisfying. The citrus punch wakes the creamy filling, and you skip the oven. A light whipped topping adds a party-ready touch.

Here are the basics to plan around:

– Servings: 10

– Prep Time: 15 mins

– Total Time: 15 mins

– Calories per slice: 220

– Fat: 18g; Protein: 4g; Net Carbs: 5g

This cake works great for warm days, gatherings, or a quick family treat. Now, let’s make it.

Ingredients

– 2 cups almond flour

– 1/3 cup erythritol

– 1/2 cup butter, melted

– 12 oz cream cheese, softened

– 1/4 cup lemon juice

– Zest of 1 lime

– 1 tsp vanilla extract

Instructions

1) In a bowl, mix almond flour, erythritol, and melted butter. Press the mixture into a springform pan to form the crust.

2) In another bowl, beat cream cheese until smooth. Add lemon juice, lime zest, and vanilla; mix until blended.

3) Pour the filling over the crust. Chill for at least 4 hours until set.

4) Before serving, top with lime slices or a light whipped cream if you like.

This tangy no bake treat gives you a refreshing bite without extra heat. Enjoy a slice and share with friends.

Brighten your dessert table with a Lemon-Lime No Bake Keto Cheesecake! In just 15 minutes, you can serve up a zesty treat that’s both satisfying and keto-friendly – perfect for any special occasion!

5. Pumpkin Spice No Bake Keto Cheesecake

You want a fall favorite that fits your keto plan and won’t take all day. This Pumpkin Spice No Bake Keto Cheesecake lets you enjoy warm spice without heating the oven. It’s creamy, easy, and ready after a short chill. Your guests will love the rich flavor and low carbs.

Ingredients

– 1 1/2 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup canned pumpkin puree

– 1 tsp pumpkin spice

– 1 tsp vanilla extract

– Optional topping: whipped cream and a pinch of cinnamon

Steps

1. Make the crust: mix almond flour, erythritol, and melted butter. Press into a 9-inch springform pan.

2. Create the filling: beat cream cheese until smooth. Mix in pumpkin puree, pumpkin spice, and vanilla.

3. Assemble: pour the filling over the crust and smooth the top.

4. Chill: refrigerate at least 4 hours, or overnight for best texture.

5. Serve: top with whipped cream and a sprinkle of cinnamon if you like.

Nutrition

– Calories: 250 per slice

– Fat: 22g

– Net carbs: 4g

– Protein: 6g

FAQ: Can I use fresh pumpkin? Yes. Puree well before mixing.

6. Mocha Hazelnut No Bake Keto Cheesecake

Craving a dessert that tastes like a fancy coffee shop treat but fits your keto plan? This Mocha Hazelnut No Bake Keto Cheesecake nails it. You get deep coffee flavor with a nutty bite in every bite. The cream cheese filling stays silky, while the crust stays pleasantly crunchy. Best of all, you chill it to set—no oven needed.

Ingredients

– 1.5 cups hazelnut flour

– 1/4 cup cocoa powder

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup brewed coffee, cooled

– 1/2 cup heavy cream

Instructions

1. Mix hazelnut flour, cocoa powder, erythritol, and melted butter. Press this into a 9-inch springform pan to form the crust.

2. Beat the cream cheese until fluffy. Slowly add the cooled coffee while mixing to blend it evenly.

3. Fold in the heavy cream until the mixture looks airy and smooth.

4. Spoon the filling over the crust. Chill for at least 4 hours until firm. Top with crushed hazelnuts if you like extra crunch.

Nutrition and serving notes:

Servings: 8 • Prep: 25 mins • Total: 25 mins • Calories: about 280 per slice

Fat 24g • Protein 6g • Net Carbs 5g

Tip: If you want a stronger coffee kick, add a touch more coffee or a splash of espresso. The result stays creamy and low carb.

7. Coconut Lime No Bake Keto Cheesecake

Craving a bright dessert that fits a keto plan? This Coconut Lime No Bake Keto Cheesecake blends tropical flavors with a rich, creamy texture. Cream cheese, coconut cream, and lime wake up your taste buds without turning on the oven. The crust uses coconut and butter, so it stays firm when chilled. You can make it ahead and slice it for a party or a simple weeknight treat.

Next steps.

Ingredients:

– 1.5 cups shredded unsweetened coconut

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/2 cup coconut cream

– 1/4 cup lime juice

– Zest of 1 lime

Instructions:

1) Mix shredded coconut, erythritol, and melted butter. Press into a 9-inch springform pan to form the crust.

2) Beat cream cheese until smooth. Stir in coconut cream, lime juice, and lime zest.

3) Pour filling over the crust. Chill for at least 4 hours, or overnight for best set.

4) Optional: top with more lime zest or toasted coconut.

Notes:

– Fresh lime juice gives a sharper tang.

– You can freeze slices for longer storage.

Details:

– Servings: 10

– Prep Time: 20 mins

– Total Time: 4 hours 20 mins

– Calories per slice: 240

– Nutrition: Fat 20g, Protein 5g, Net Carbs 6g

Indulge your cravings with a Coconut Lime No Bake Keto Cheesecake that’s bursting with tropical flavors! No oven needed—just creamy bliss that impresses at any gathering.

8. Salted Caramel No Bake Keto Cheesecake

You want a dessert that fits your keto plan and still feels fancy. This Salted Caramel No Bake Keto Cheesecake hits the mark. It blends creamy filling with a rich sugar-free caramel swirl. You make it fast, then chill it until it firms up. It stays light on carbs and big on flavor, perfect for guests. It’s simple to make and pairs well with coffee. It holds well in the fridge for later.

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/2 cup sugar-free caramel sauce

– 1 tsp vanilla extract

– Sea salt flakes for garnish

Instructions

1. Make crust by mixing almond flour, erythritol, and melted butter. Press evenly into a 9-inch pan.

2. Beat cream cheese until fluffy.

3. Mix in sugar-free caramel sauce and vanilla until smooth.

4. Chill the filling in the crust for 4-6 hours until firm.

5. Finish with a light sprinkle of sea salt; drizzle extra caramel before serving if you like.

Nutrition

Nutrition per slice: 310 calories; Fat 26g; Protein 7g; Net Carbs 6g.

FAQ

Can I make my own caramel sauce? Yes, sugar-free works best.

Notes

– Storage: Refrigerate up to 4 days.

– Make ahead: Prepare crust and filling a day in advance, then chill together.

9. Raspberry Swirl No Bake Keto Cheesecake

You want a keto cheesecake that looks great and tastes even better.

This Raspberry Swirl No Bake Keto Cheesecake gives you creamy cheese, bright raspberries, and a pretty swirl.

No oven is needed, and it chills until firm, so you can slice and serve anytime.

The crust stays crunchy with almond flour, while the filling stays smooth and rich.

Servings: 8

Prep Time: 20 mins

Total Time: 20 mins

Calories: 220 per slice

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup fresh raspberries

– 1/4 cup powdered erythritol

– 1 tsp vanilla extract

Instructions

1. Press almond flour, erythritol, and melted butter into the bottom of a 9-inch springform pan to form the crust.

2. In a blender, puree the raspberries with powdered erythritol until smooth.

3. Beat the cream cheese until smooth, then mix in vanilla.

4. Pour half of the cream cheese over the crust, then swirl in the raspberry puree.

5. Add the remaining cream cheese and swirl again to create a marbled look.

6. Chill for at least 4 hours or overnight. Reserve some raspberries to garnish before serving.

FAQ: Can I use frozen raspberries? Yes, thaw and drain them well before pureeing.

10. Snickerdoodle No Bake Keto Cheesecake

Want a dessert that fits a keto plan and still tastes rich? This Snickerdoodle No Bake Keto Cheesecake brings warm cinnamon into a creamy treat you can make in minutes. You get a crunchy almond crust, a silky filling, and a light dusting of spiced sugar-free topping. You chill it instead of firing up the oven, so you can serve it anytime.

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 tablespoon cinnamon

– 1 teaspoon vanilla extract

– 1/4 cup powdered erythritol for topping

– Optional: chopped nuts for crunch

Steps

1. Mix almond flour, erythritol, and melted butter. Press the mix into a 9-inch springform pan to form the crust.

2. Beat cream cheese with cinnamon, vanilla, and powdered erythritol until smooth and creamy.

3. Spread the filling over the crust. Chill for at least 4 hours until firm.

4. Before serving, dust the top with a cinnamon-erythritol mix. If you like, add chopped nuts for extra crunch.

Next steps give you a snack that’s easy to store and share. Here is why this works well for a low-carb plan: almond flour keeps carbs low, while cinnamon adds flavor without sugar.

Nutrition and serving tips

Servings: 8

Prep Time: 20 mins

Total Time: 4 hours 20 mins

Calories: 250 per slice

Nutrition: Fat 22g, Protein 5g, Net Carbs 4g

Storage: keep leftovers in an airtight container in the fridge for up to a week.

11. Mint Chocolate Chip No Bake Keto Cheesecake

You want a mint chocolate chip no bake keto cheesecake that fits a keto plan and needs no oven. It tastes rich, yet stays slim in carbs. This no bake cheesecake uses a cocoa crust and a cool mint filling. It’s a simple, elegant treat for weeknights or a special occasion.

Here is the complete recipe you can trust.

Ingredients

– 1.5 cups almond flour

– 1/4 cup cocoa powder

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/4 cup sugar-free mint chocolate chips

– 1 tsp mint extract

Instructions

1. In a bowl, mix almond flour, cocoa powder, and erythritol until crumbly. Press the mixture into a springform pan to form the crust.

2. In another bowl, beat the cream cheese until smooth. Stir in mint extract and mint chips so the greens stay evenly distributed.

3. Spread the filling over the crust in an even layer. Chill for at least 4 hours until the cheesecake is firm.

4. Just before serving, garnish with fresh mint leaves for color and a fresh aroma.

Nutrition at a glance: Servings 10, Prep time 25 mins, Total time 25 mins. Calories per slice about 260; Fat 22g, Protein 6g, Net carbs 5g.

12. Cherry Almond No Bake Keto Cheesecake

Want a dessert that fits your keto plan and still feels like a treat? This Cherry Almond No Bake Keto Cheesecake gives you creamy filling, bright fruit, and a crunchy almond crust without turning on the oven. The tart cherries lift the rich cream cheese, and the almond crust adds a warm bite. It makes 8 servings, takes about 20 minutes to prep, and the slice clocks in around 230 calories. Perfect for a summer gathering or a quick weeknight reward.

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup sugar-free cherry pie filling

– 1 tsp almond extract

– Sliced almonds for garnish

Instructions

1) Mix almond flour, erythritol, and melted butter. Press firmly into a 9-inch springform pan to form the crust.

2) Beat the cream cheese with almond extract until smooth and creamy.

3) Spread the cream cheese over the crust, then top with cherry pie filling.

4) Chill for at least 4 hours until firm. Garnish with sliced almonds just before serving.

For extra crunch, stir in a handful of sliced almonds into the filling before chilling.

FAQ

– Can I use fresh cherries? Yes. Pit and chop them so there are no stones and the filling stays smooth.

13. Pina Colada No Bake Keto Cheesecake

Dream of a tropical dessert that fits your keto plan? This Pina Colada No Bake Keto Cheesecake brings sunshine to your table without turning on the oven. It tastes like a vacation, with coconut and pineapple in every bite. You get creamy cheese, a crisp crust, and a bright pineapple zing in each slice. It’s quick to make and sure to wow at gatherings.

Complete recipe

– Servings: 10

– Prep Time: 25 mins

– Total Time: 4 hours 25 mins

– Calories: 240 per slice

– Nutrition: Fat 20g, Protein 5g, Net Carbs 6g

Ingredients:

– 1.5 cups shredded coconut

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/2 cup sugar-free coconut cream

– 1/4 cup crushed pineapple (sugar-free)

– Pineapple slices for garnish

– Optional: 1/2 tsp rum extract for extra pina colada flavor

Instructions:

1) Mix shredded coconut with erythritol and melted butter. Press into a springform pan to form the crust.

2) Beat cream cheese until smooth. Stir in coconut cream and crushed pineapple until creamy.

3) Pour filling over the crust. Chill at least 4 hours, until firm.

4) Garnish with pineapple slices. Add rum extract if you want a stronger pina colada flavor.

Tips:

– Toast the coconut lightly before crust work for a deeper flavor.

– For extra creaminess, whip the cream cheese a bit longer.

14. S’mores No Bake Keto Cheesecake

Want a dessert that fits keto and brings back campfire memories? This S’mores No Bake Keto Cheesecake delivers both. The creamy filling meets chocolate and a crisp crust, all without turning on the oven. It chills in the fridge, so you can slice and share with friends and family. Here is why it works.

Complete recipe

– Ingredients

– Crust: 1.5 cups almond flour, 1/4 cup erythritol, 1/2 cup unsalted butter, melted

– Filling: 16 oz cream cheese, softened

– Mix-ins: 1/4 cup sugar-free chocolate chips, 1 cup sugar-free mini marshmallows

– Finishing touch: Cocoa powder for dusting

– Optional crust boost: sugar-free graham cracker crumbs for a more authentic taste

– Instructions

1) In a bowl, mix almond flour, erythritol, and melted butter. Press the mixture into a 9-inch springform pan to form the crust.

2) Beat the cream cheese until smooth. Fold in the chocolate chips and mini marshmallows.

3) Spread the filling over the crust. Chill for 4–6 hours, or until firm.

4) Dust with cocoa powder before serving.

Tips you can use: you can swap in sugar-free graham cracker crumbs for a more classic s’mores feel. If you like a stronger chocolate note, add a teaspoon of unsweetened cocoa to the filling. Enjoy this no bake keto cheesecake as a cool, satisfying treat.

15. Coconut Macaroon No Bake Keto Cheesecake

Craving a dessert that fits your keto plan but still tastes indulgent? This Coconut Macaroon No Bake Keto Cheesecake hits the mark. The crust offers a toasty crunch, while the creamy filling stays smooth and rich. Coconut lovers will notice a bright, fresh sweetness in every bite. It comes together fast, and it does not require turning on the oven.

Here is the recipe you can follow now.

Ingredients

– 1.5 cups shredded unsweetened coconut

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/4 cup coconut cream

– 1 tsp vanilla extract

– Extra shredded coconut for topping

Instructions

1) Combine shredded coconut, erythritol, and melted butter. Press the mixture into a springform pan to form the crust.

2) Beat the cream cheese until smooth. Mix in the coconut cream and vanilla until you have a creamy base.

3) Pour the filling over the crust. Chill for at least 4 hours until firm.

4) Top with extra shredded coconut before serving.

Tips to boost flavor: use fresh coconut for a richer taste. If you like a touch of chocolate, fold in a few dark chocolate chips.

Nutrition and serving details

Servings: 8

Prep Time: 20 mins

Total Time: 20 mins

Calories: 240 per slice

Nutrition Information:

– Fat: 20g

– Protein: 5g

– Net Carbs: 6g

This dessert stays light in your mouth and satisfies coconut cravings without breaking your keto goals. Next steps: store leftovers in the fridge in a sealed container for up to 3 days.

16. Tropical Mango No Bake Keto Cheesecake

You want a sunny mango flavored dessert that fits a keto plan. This Tropical Mango No Bake Keto Cheesecake offers a creamy bite with a bright fruit twist. Make it in minutes, skip the oven, and still enjoy a party worthy slice. The crust stays crisp, and the mango layer shines.

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup mango puree

– 1 tsp vanilla extract

– Fresh mango slices for garnish

Instructions

1. In a bowl, mix almond flour, erythritol, and melted butter. Press into a springform pan to form the crust.

2. Beat the cream cheese until smooth, then blend in mango puree and vanilla until the mixture is smooth.

3. Pour filling over crust. Chill in the fridge for at least 4 hours until set. For extra zing, add a splash of lime juice.

4. Before serving, top with fresh mango slices.

Brighten your dessert table with a Tropical Mango No Bake Keto Cheesecake! Quick, creamy, and utterly delicious – who knew keto could be this exciting?

17. Chocolate Chip Cookie Dough No Bake Keto Cheesecake

If you want a chocolate chip cheesecake that fits a keto plan, you’ve got it. This no bake dessert delivers rich taste with almost no effort. A crust of almond flour keeps carbs low, while the filling stays creamy and has a cookie dough vibe. Each slice feels like a treat, not a cheat. Serves 8. Prep time 30 minutes. Chill time 4-6 hours.

Calories: 290 per slice. Fat: 25g. Protein: 6g. Net carbs: 6g.

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup sugar-free chocolate chips

– 1/2 cup almond flour (for cookie dough bites)

– 1 tsp vanilla extract

Instructions

1. Make the crust by mixing almond flour, erythritol, and melted butter, then press into a 9-inch springform pan.

2. Beat the cream cheese until smooth and fluffy. Stir in vanilla, chocolate chips, and cookie dough bites made with almond flour.

3. Spread the filling on the crust and chill for 4-6 hours until firm. Keep chips sugar-free to stay keto.

Note: If you skip the cookie dough bites, you still get a solid, creamy cheesecake.

18. Espresso No Bake Keto Cheesecake

Crave a bold coffee dessert that fits your keto plan? This espresso no bake keto cheesecake delivers a strong coffee kick without turning on the oven. The creamy filling blends with espresso for a cafe finish. Here is why it works for busy cooks: it chills fast and needs no oven.

Complete recipe details

– Servings: 8

– Prep Time: 20 mins

– Total Time: 4 hours 20 mins

– Calories: 240 per slice

Nutrition:

– Fat: 20g

– Protein: 5g

– Net Carbs: 5g

Ingredients

1. 1.5 cups almond flour

2. 1/4 cup erythritol

3. 1/2 cup unsalted butter, melted

4. 16 oz cream cheese, softened

5. 1/2 cup brewed espresso, cooled

6. 1 tsp vanilla extract

7. Cocoa powder for dusting

Instructions

1. Mix almond flour, erythritol, and melted butter. Press the mixture into a springform pan to form the crust.

2. Beat cream cheese until fluffy. Slowly add the cooled espresso and vanilla until smooth.

3. Pour the filling over the crust. Chill for at least 4 hours until firm.

4. Dust with cocoa powder before slicing. For a extra touch, add a dollop of whipped cream.

19. Blueberry No Bake Keto Cheesecake

You want a dessert that fits a keto plan and still tastes special. This Blueberry No Bake Keto Cheesecake delivers bright berry flavor with a creamy, smooth filling. It’s easy to make and you don’t need an oven.

Here is why it works: a crisp almond crust, a rich cream cheese layer, and a blueberry swirl bring color and balance. Fresh berries lift the taste and keep each bite juicy.

Next steps: use fresh blueberries when you can. If you must use frozen, thaw completely and pat dry for best texture.

Recipe details

– Servings: 10

– Prep Time: 20 mins

– Total Time: 4 hours 20 mins

– Calories: 230 per slice

– Nutrition: Fat 18g; Protein 5g; Net Carbs 5g

Complete ingredients

1) 1.5 cups almond flour

2) 1/4 cup erythritol

3) 1/2 cup unsalted butter, melted

4) 16 oz cream cheese, softened

5) 1 cup fresh blueberries

6) 1/4 cup powdered erythritol

7) 1 tsp vanilla extract

Instructions

1) Combine almond flour, erythritol, and melted butter. Press into a springform pan to form the crust.

2) In a blender, puree half the blueberries with powdered erythritol until smooth; set aside.

3) Beat the cream cheese until smooth. Add vanilla and mix well.

4) Spread half the cream cheese over the crust. Swirl in the blueberry puree.

5) Top with the remaining cream cheese. Garnish with whole blueberries. Chill for 4 hours before serving.

20. Key Lime No Bake Keto Cheesecake

Craving a bright citrus dessert that fits a keto day and still hits your sweet spot? This Key Lime No Bake Keto Cheesecake gives you a tangy lift without turning on the oven. The lime punch wakes your taste buds, while the creamy filling stays smooth. It chills fast and serves a crowd, making it perfect for warm days or any small gathering.

Here is why this recipe works for busy days. It uses a simple crust and a creamy no bake filling, so you save time without skimping on flavor. The crust is made from almond flour for a light, crunchy base. The filling uses regular cream cheese boosted by fresh lime juice and zest for a true key lime taste.

Complete recipe

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/2 cup key lime juice

– Zest of 2 key limes

– Whipped cream for topping

Instructions

1. In a bowl, mix almond flour, erythritol, and melted butter until the crust looks sandy. Press it evenly into a 9-inch springform pan. Chill while you work on the filling.

2. In a mixer, beat cream cheese until completely smooth. Add key lime juice and lime zest, and beat until bright and creamy.

3. Spread the filling over the crust. Smooth the top with a spatula. Cover and refrigerate at least 4 hours, or overnight for best setting.

4. Just before serving, top with whipped cream and a pinch of extra lime zest.

Nutrition and portions

Calories: 220 per slice. Fat 18 g, Protein 5 g, Net carbs 5 g.

Brighten up your dessert table with a Key Lime No Bake Keto Cheesecake! Quick to whip up, it’s the perfect sweet treat that impresses without the heat – just cool, creamy bliss for any gathering!

21. Cinnamon Roll No Bake Keto Cheesecake

Craving the warm taste of cinnamon rolls while sticking to keto? This no bake cinnamon roll cheesecake gives that cozy spice in a creamy slice. It uses a simple crust and a fluffy filling, so you get a dessert that feels special but stays light. You can whip this up quickly, then chill it while you finish other tasks.

Ingredients

– Crust:

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– Filling:

– 16 oz cream cheese, softened

– 1 tablespoon ground cinnamon

– 1 teaspoon vanilla extract

– 1/2 cup powdered erythritol

– Topping:

– 1/2 cup powdered erythritol

– Pinch of cinnamon for dusting

– Optional glaze:

– Sugar-free icing, for drizzling

Instructions

1. Mix crust ingredients until even crumbs. Press into a 9-inch springform pan to form a compact base.

2. Beat cream cheese until smooth. Add cinnamon, vanilla, and powdered erythritol; mix until fluffy.

3. Spread the filling over the crust. Gently tap the pan to settle it, then chill for at least 4 hours.

4. Before serving, dust the top with the erythritol and cinnamon blend.

5. If you want extra sweetness, drizzle sugar-free icing over each slice.

22. Blackberry Vanilla No Bake Keto Cheesecake

Want a dessert that fits a keto plan without tasting bland? This Blackberry Vanilla No Bake Keto Cheesecake hits the mark. Fresh berries and a creamy vanilla filling come together in a treat that satisfies your sweet tooth. It looks special, yet it’s easy to pull off. You get a cool, silky slice with real fruit flavor and none of the oven heat.

Here is the complete recipe you can use tonight.

Servings: 8

Prep Time: 20 mins

Total Time: 4 hours 20 mins

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup blackberries

– 1 tsp vanilla extract

– 1/4 cup powdered erythritol

Instructions

1. Press almond flour, erythritol, and melted butter into a springform pan to form the crust.

2. In a blender, puree half the blackberries with powdered erythritol until smooth.

3. Beat cream cheese until smooth, then mix in vanilla extract.

4. Pour half the cream cheese mixture over the crust, then swirl in the blackberry puree.

5. Top with the remaining cream cheese mixture and garnish with whole blackberries.

6. Chill for at least 4 hours before slicing.

Tips for best results: use fresh blackberries when possible; plan ahead if you’ll use frozen berries—thaw completely and drain excess moisture. If you’d like a different berry, raspberries also pair nicely with the vanilla filling.

23. Strawberry Shortcake No Bake Keto Cheesecake

Want a dessert that fits a keto plan and stays cool on a hot day? This strawberry shortcake inspired no bake cheesecake delivers. It pairs bright berries with a creamy filling, yet it needs no oven. Chill it, then share eight neat slices. The crust is simple, the filling rich, and the flavor feels fresh and light.

Recipe snapshot

– Servings: 8

– Prep Time: 20 mins

– Total Time: 20 mins

– Calories per slice: 240

– Net Carbs per slice: 6g

Ingredients

– 1.5 cups almond flour

– 1/4 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1 cup sliced strawberries

– 1/4 cup powdered erythritol

– 1 tsp vanilla extract

Instructions

1) Mix almond flour, erythritol, and melted butter. Press the mixture into a springform pan to form the crust. Chill briefly if needed to set.

2) Beat cream cheese with vanilla extract until smooth and creamy.

3) Fold in the sliced strawberries and powdered erythritol until everything is well combined.

4) Spread the filling over the crust and refrigerate for at least 4 hours so it firms up.

5) Before serving, top with extra strawberry slices for a pretty finish.

Flavor tip

Use fresh strawberries for the best taste. If you must use frozen, thaw completely and drain well to avoid a watery filling.

24. Chocolate Coconut No Bake Keto Cheesecake

You want a dessert that tastes rich but fits your keto plan. This Chocolate Coconut No Bake Keto Cheesecake delivers that. The crust has an almond base with a cocoa kiss and a crisp bite. The filling stays creamy and lightly sweet, perfect after dinner.

Here is why it works for keto. The crust uses almond flour and cocoa, not grains, so carbs stay low. Cream cheese and coconut keep the filling smooth and satisfying. A few hours in the fridge lets the cake set without heat.

Here is the complete recipe.

Ingredients

– 1.5 cups almond flour

– 1/4 cup cocoa powder

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– 16 oz cream cheese, softened

– 1/2 cup shredded coconut

– 1 tsp vanilla extract

Instructions

1) Mix almond flour, cocoa powder, and erythritol until well combined; press the crust into a 9-inch springform pan.

2) Beat the cream cheese until fluffy; fold in shredded coconut and vanilla until evenly mixed.

3) Spread the filling over the crust. Chill in the fridge for at least 4 hours, or until set.

4) If you like, drizzle with sugar-free chocolate sauce before serving for a finishing touch.

Nutrition Information

– Servings: 8

– Calories per slice: 250

– Fat: 22g

– Protein: 5g

– Net Carbs: 7g

25. Chocolate Raspberry No Bake Keto Cheesecake

You want a dessert that fits a keto plan and still wows your guests. No bake keeps the kitchen cool and saves time. This chocolate raspberry no bake keto cheesecake gives a rich chocolate crust and a bright raspberry filling that sets in the fridge. Make it ahead, slice it neatly, and serve with a few fresh raspberries.

Here is the complete recipe you can follow.

Ingredients

– Crust

– 1.5 cups almond flour

– 1/4 cup cocoa powder

– 1/3 cup erythritol

– 1/2 cup unsalted butter, melted

– Filling

– 16 oz cream cheese, softened

– 1 cup fresh raspberries

– 1 tsp vanilla extract

Instructions

1) In a bowl, mix almond flour, cocoa powder, and erythritol. Press the mixture into a 9-inch springform pan to form the crust.

2) Beat cream cheese until fluffy.

3) Fold in raspberries and vanilla until just combined.

4) Spread the filling over the crust and chill for at least 4 hours, or overnight for a firmer set.

5) Before serving, garnish with extra raspberries.

FAQ: Can I use frozen raspberries? Yes, thaw and drain well.

Conclusion

From classic flavors to creative twists, these 25 no bake keto cheesecake recipes are sure to impress at any gathering. Easy to make and incredibly indulgent, they provide a luscious dessert experience while keeping you on track with your low-carb lifestyle. So whether you’re celebrating a special occasion or simply pampering yourself, these cheesecakes are the perfect choice! Don’t forget to share your favorites and let your friends in on the secret of delicious keto desserts!

Frequently Asked Questions

What are no bake keto cheesecake recipes and why should I try them?

No bake keto cheesecake recipes are delightful desserts that require no oven, making them incredibly convenient! They’re perfect for anyone following a ketogenic diet, as they keep carbs low while still delivering creamy, rich flavors. Plus, with 25 different recipes to choose from, you can impress your guests without breaking a sweat!

Are these no bake keto cheesecakes suitable for special occasions?

Absolutely! These no bake keto cheesecake recipes are designed to impress at any gathering. Whether it’s a birthday, holiday, or just a special dinner, these desserts not only fit the keto and low carb criteria but also look and taste amazing, making them a hit with everyone!

Can I make these cheesecakes dairy-free or vegan?

Yes, many of the no bake keto cheesecake recipes can be adapted to fit dairy-free or vegan diets! You can substitute traditional cream cheese with cashew cream or coconut cream and use a plant-based sweetener. Just be sure to check specific recipes for any other necessary adjustments!

How do I store leftover no bake keto cheesecake?

To keep your no bake keto cheesecake fresh, simply cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze individual slices, just make sure to wrap them well to prevent freezer burn!

What are some common substitutions for ingredients in these recipes?

Great question! You can easily customize these no bake keto cheesecake recipes by substituting ingredients. For crusts, consider using almond flour or crushed nuts as a base. For sweeteners, options like erythritol or stevia can keep things sugar-free. Always check the specific recipe for the best alternatives to maintain that delicious flavor!