25 Keto Cream Cheese Recipes Desserts You’ll Want to Save

This season has me craving something sweet that fits a keto life. Cream cheese brings a rich, creamy bite I love, without a lot of carbs. So I put together 25 Keto Cream Cheese Desserts You’ll Want to Save that stay flavorful and simple.

Here is why I made this post. I want dessert lovers on keto to have real treats they can make any night.

If you follow keto, watch your sugar, or crave dairy friendly bites, this one is for you.

What you’ll get is a collection of 25 desserts that are creamy, a touch tangy, and simple to make. They lean on cream cheese to carry flavor and texture. They stay low in sugar and use pantry staples you likely already have.

How to use this list in real life: Start with two desserts this week. Make a batch on Sunday for quick snacks. Keep some in the fridge or freezer so you have a bite ready when a craving hits.

Ready to dive in? Save this post, pick a recipe, and start with no bake bites that chill in minutes. Tell me in the comments which one you bake first.

1. Keto Strawberry Cheesecake

If you crave a rich, low-carb dessert, this Keto Strawberry Cheesecake hits the spot. The filling stays creamy and tangy, sweetened with a keto-friendly sugar substitute. A nutty almond crust keeps carbs down and adds a pleasant crunch. Top it with fresh strawberries for a bright, summery finish.

Complete ingredients

– 2 cups almond flour

– 1/4 cup butter, melted

– 1/4 cup erythritol

– 3 (8 oz) packages cream cheese, softened

– 1/2 cup sour cream

– 1 cup erythritol (for filling)

– 3 eggs

– 1 tsp vanilla extract

– 1 1/2 cups fresh strawberries, sliced

Step-by-step making process

1. Preheat oven to 325°F (160°C).

2. In a bowl, mix almond flour, melted butter, and 1/4 cup erythritol until crumbly. Press into the bottom of a 9-inch springform pan.

3. Bake crust 10 minutes, then let cool.

4. In a large bowl, beat cream cheese until smooth. Gradually beat in sour cream and 1 cup erythritol.

5. Add eggs one at a time, beating after each addition. Stir in vanilla.

6. Pour filling over crust and bake about 50 minutes, or until the center is set.

7. Let the cheesecake cool completely, then refrigerate for at least 4 hours. Top with fresh strawberries before serving.

Tip: Use cream cheese that is at room temperature for a silkier batter.

Flavor swap: Swap strawberries for blueberries or raspberries if you like.

2. Low-Carb Chocolate Cream Cheese Muffins

Low-Carb Chocolate Cream Cheese Muffins

You’re chasing a chocolate treat that fits your keto plan. These muffins hit the mark. They stay moist and rich, with a soft cream cheese note that rounds out the flavor. Best of all, they bake quickly and store well for busy weeks.

Here is why they work for you: simple ingredients, quick steps, and a muffin you can grab on the way out the door. You mix, you bake, you taste a little smile. And yes, you can skip the chocolate chips if you want a smoother bite.

Complete recipe details

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 190 per muffin

– Carbs: 3 g • Protein: 5 g • Fat: 15 g

Ingredients

– 1 cup almond flour

– 1/4 cup cocoa powder

– 1/2 cup erythritol

– 1 tsp baking powder

– 1/4 tsp salt

– 3 eggs

– 1/2 cup cream cheese, softened

– 1/4 cup unsweetened almond milk

– 1 tsp vanilla extract

– Optional: sugar-free chocolate chips

Steps

1. Preheat the oven to 350°F (175°C). Line a muffin tin with liners.

2. In a bowl, whisk almond flour, cocoa powder, erythritol, baking powder, and salt.

3. In another bowl, beat cream cheese until smooth. Add eggs, almond milk, and vanilla; mix well.

4. Stir wet ingredients into dry ingredients until just combined.

5. Divide batter among the muffin cups. Bake 20-25 minutes, or until a toothpick comes out clean.

6. Let the muffins cool fully before serving.

3. Cream Cheese Brownies

Craving a dessert that fits your keto plan? These Cream Cheese Brownies blend rich chocolate with a silky cream cheese swirl for a fudgy bite. They stay low in carbs and high in flavor, so you feel satisfied without sugar spikes. Enjoy them warm with sugar-free ice cream or as a quick snack you can grab anytime.

Servings and Time

– Servings: 16

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 200 per brownie

Nutritional Information

– Carbs: 5g

– Protein: 4g

– Fat: 18g

Ingredients

– 1 cup almond flour

– 1/2 cup unsweetened cocoa powder

– 1/2 cup erythritol

– 1/2 cup butter, melted

– 3 eggs

– 1 tsp vanilla extract

– 8 oz cream cheese, softened

– 1/4 cup erythritol (for the cream cheese layer)

– 1 egg (for the cream cheese layer)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.

2. In a bowl, whisk almond flour, cocoa powder, 1/2 cup erythritol, melted butter, eggs, and vanilla until smooth.

3. Pour half the batter into the dish and level it.

4. Beat cream cheese with 1/4 cup erythritol and 1 egg until creamy.

5. Spread the cream cheese mixture over the brownie batter.

6. Top with the remaining batter and swirl gently with a knife.

7. Bake 25-30 minutes until set. Let cool before slicing.

4. Keto Pumpkin Cream Cheese Muffins

You want a sweet treat that fits your keto plan and still feels like fall. These Keto Pumpkin Cream Cheese Muffins hit the mark. They stay moist, warm, and full of spice. Each bite hides a creamy center that makes them feel indulgent without the guilt. You get a comforting pumpkin flavor you can enjoy any time of day.

Here is why they work for you: they are low in carbs, easy to make, and great for busy mornings or a cozy snack. You can swap spices if you like, and you can bake a batch to freeze for later. Ready to bake a batch that travels well and satisfies your pumpkin craving?

Recipe Overview

– Servings: 12

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 180 per muffin

Nutritional Information

– Carb: 4g

– Protein: 5g

– Fat: 15g

Ingredients

– 1 cup almond flour

– 1/2 cup pumpkin puree

– 1/2 cup erythritol

– 1 tsp pumpkin pie spice

– 1/2 tsp baking powder

– 3 eggs

– 1/2 cup cream cheese, softened

– 1 tsp vanilla extract

Step-by-Step Instructions

1) Preheat your oven to 350°F (175°C) and line a muffin tin.

2) In a bowl, whisk together almond flour, pumpkin puree, erythritol, pumpkin pie spice, and baking powder until smooth.

3) In another bowl, beat the cream cheese until creamy and soft.

4) Add eggs and vanilla to the cream cheese, then mix until the batter is smooth.

5) Pour the wet ingredients into the dry ingredients and stir until just combined.

6) Spoon the batter into the muffin cups, filling about 3/4 full. Bake 20–25 minutes, or until a toothpick comes out clean.

7) Let the muffins cool on a rack before you bite in.

Tip: These muffins freeze well. Wrap individually and thaw as needed for a quick keto snack.

5. Cream Cheese Pancakes

Tired of high-carb pancakes that slow you down? Cream Cheese Pancakes fit a low-carb life. They stay light and fluffy with a creamy bite from the cream cheese. Top them with sugar-free syrup, berries, or a dollop of whipped cream for a fast, satisfying morning.

Here is the complete recipe you can make in minutes.

Ingredients:

– 1 cup cream cheese, softened

– 4 eggs

– 1/2 tsp baking powder

– 1 tsp vanilla extract

Step-by-Step Instructions:

1. In a blender or bowl, beat the cream cheese until smooth.

2. Add the eggs, baking powder, and vanilla; mix until well combined.

3. Heat a non-stick pan over medium heat and lightly grease if needed.

4. Pour batter to form small pancakes; cook until edges set and bubbles form.

5. Flip and cook until the second side is golden brown. Serve warm with your chosen toppings.

Servings: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Calories: 120 per serving • Carbs: 3g • Protein: 6g • Fat: 10g

Keep pancakes warm in the oven on a low heat while finishing the batch. For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the batter.

6. Keto Chocolate Cheesecake

Craving a chocolate treat that fits your keto plan? This Keto Chocolate Cheesecake gives you rich flavor with almost no guilt. Cream cheese blends with deep cocoa and a crisp low carb crust. Chill it for a smooth, melt-in-your-mouth finish you can share or savor solo. Here is why this works for your diet.

Recipe Overview

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: 300 per slice

Nutritional Information

– Carbs: 5g

– Protein: 6g

– Fat: 28g

Ingredients

– 1 1/2 cups almond flour

– 1/4 cup erythritol

– 1/2 cup butter, melted

– 3 (8 oz) packages cream cheese, softened

– 1 cup erythritol (for filling)

– 3/4 cup cocoa powder

– 4 eggs

– 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat the oven to 325°F (160°C).

2. Mix almond flour, erythritol, and melted butter; press into bottom of a springform pan. Bake for 10 minutes; let cool.

3. In a mixing bowl, beat softened cream cheese with 1 cup erythritol until smooth.

4. Add cocoa powder, eggs, vanilla, and blend until fully combined.

5. Pour filling over crust; bake for 50-60 minutes until set.

6. Cool completely, then refrigerate at least 4 hours before serving.

Tip: For a deeper chocolate flavor, choose a good cocoa powder.

7. No-Bake Keto Cream Cheese Cookies

Craving a sweet, low carb treat that you can whip up fast? These No-Bake Keto Cream Cheese Cookies are the answer. They give you a creamy bite, minus the oven. You mix, chill, and you’re ready to snack. With just a few ingredients, you can tweak flavors to fit your mood—vanilla today, lemon zest tomorrow. They’re simple enough for kids to help with and tasty enough to share.

Here is why this approach works. The dough stays soft but holds its shape when you chill it. You get a satisfying texture without excess sugar. It’s easy on your wallet, too, since you use common pantry items. Ready to make them? Follow these steps and you’ll have cookies in minutes.

Ingredients

– 8 oz cream cheese, softened

– 1/4 cup erythritol

– 1/2 tsp vanilla extract

– 1/4 cup almond flour

– Optional: chocolate chips or chopped nuts for topping

Steps

1) In a bowl, beat the softened cream cheese, erythritol, and vanilla until smooth.

2) Stir in almond flour a little at a time until the dough looks evenly mixed.

3) Scoop the dough and roll it into 12 small balls.

4) Set the balls on a parchment-lined tray.

5) If you like, press on chocolate chips or nuts as a topping.

6) Chill in the fridge for at least 30 minutes before serving.

Nutrition (approx per cookie): about 90 calories, 2 g carbs, 3 g protein, 8 g fat.

Store the cookies in the fridge for a cool, ready-to-eat treat.

8. Keto Cream Cheese Ice Cream

Craving a cool, sweet treat that fits your keto plan? This Keto Cream Cheese Ice Cream is your answer. It’s silky and rich, yet light on carbs. You can flavor it with vanilla, cocoa, or your favorite keto-friendly extracts. Just blend, freeze, and you have a satisfying dessert that won’t derail your day.

Here is why this works for you. Cream cheese gives body and creaminess. Heavy cream and almond milk keep the fats comforting and the carbs in check. A touch of erythritol sweetens without spiking blood sugar. You get a smooth scoop that feels like a real dessert, not a diet compromise.

Next steps keep it simple. Use an ice cream maker for the easiest, most air-y texture. No machine? No problem—just freeze and stir to break up ice crystals. Ready to make it? Here is the complete recipe.

Recipe Overview

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes (plus freezing time)

– Calories: 150 per serving

Nutritional Information

– Carb: 5g

– Protein: 3g

– Fat: 12g

Ingredients

– 8 oz cream cheese, softened

– 1 cup heavy cream

– 1/2 cup erythritol

– 1 tsp vanilla extract

– 1 cup unsweetened almond milk

Step-by-Step Instructions

1) In a bowl, blend cream cheese, heavy cream, erythritol, vanilla, and almond milk until smooth.

2) Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

3) If you don’t have an ice cream maker, pour into a freezer-safe container and freeze for about 4 hours, stirring every hour.

4) Serve chilled, scooped into bowls.

Tip: for extra flavor, fold in keto-friendly add-ins just before freezing, like chopped nuts or sugar-free chocolate chips.

9. Cream Cheese Fat Bombs

Want a snack that fits your keto plan and kills cravings? These Cream Cheese Fat Bombs are your answer. They’re rich in healthy fats and low in carbs. You can switch flavors to match your mood. They freeze easily, so you can grab one from the freezer when hunger hits.

Here is why they work: fast fats curb appetite, and simple ingredients keep prep quick. They store well in the freezer for weeks. Tailor them with your favorite nuts or sugar-free chips.

Recipe details

Ingredients:

– 8 oz cream cheese, softened

– 1/2 cup unsweetened peanut butter or almond butter

– 1/4 cup erythritol

– 1 tsp vanilla extract

– Optional: chopped nuts or sugar-free chocolate chips

Instructions:

1) In a bowl, blend the cream cheese, nut butter, erythritol, and vanilla until smooth.

2) Stir in optional add-ins if you like.

3) Scoop the mixture into silicone molds or a lined dish.

4) Freeze for at least 1 hour until solid.

5) Remove, then store in an airtight container in the freezer.

Tip: For variety, swap peanut butter with almond butter or cocoa powder. If you want less sweetness, reduce erythritol a bit.

10. Keto Cream Cheese Chocolate Mousse

Craving a chocolate dessert that fits a keto plan? This Keto Cream Cheese Chocolate Mousse tastes rich while staying low in carbs. It feels indulgent yet light. Whipped cream folded into cocoa-scented cream cheese gives a smooth, velvet texture. Best of all, it takes minutes and needs no bake. You can make it ahead for gatherings and top with berries for a bright finish.

Here is the complete recipe you can use right away.

Ingredients

– 8 oz cream cheese, softened

– 1 cup heavy whipping cream

– 1/2 cup unsweetened cocoa powder

– 1/2 cup erythritol

– 1 tsp vanilla extract

Steps

1. In a bowl, whip heavy cream until soft peaks form.

2. In another bowl, beat cream cheese, cocoa powder, erythritol, and vanilla until smooth.

3. Gently fold whipped cream into the cream cheese mixture until combined.

4. Spoon into serving dishes and refrigerate for at least 30 minutes before serving.

5. Garnish with fresh berries or sugar-free whipped cream if desired.

6. Optional: add a splash of espresso for depth.

Indulgence doesn’t have to break your diet! Whip up this Keto Cream Cheese Chocolate Mousse in minutes for a guilt-free dessert that feels like a treat. Sweeten your gatherings with deliciousness while staying low-carb!

11. Keto Cheesecake Truffles

Keto Cheesecake Truffles are the dessert you reach for when you crave something sweet but stay on a keto plan. You get a creamy cheesecake center rolled into tiny balls and dipped in a glossy sugar-free chocolate shell. They taste rich and still keep your carb count low, so you can enjoy a few without guilt. The best part is how quick they come together and travel well to parties or a cozy night at home; next steps start with a quick mix.

Complete recipe details:

– Ingredients:

– 8 oz cream cheese, softened

– 1/2 cup erythritol

– 1/2 cup sugar-free chocolate chips

– 1 tsp vanilla extract

– Optional: cocoa powder for dusting

– Steps:

1) In a bowl, beat the cream cheese, erythritol, and vanilla until smooth.

2) Roll the mix into 1-inch balls on a lined tray.

3) Melt the sugar-free chocolate chips in 20-30 second bursts, stirring between heatings.

4) Dip each ball in the melted chocolate and place back on the tray.

5) Refrigerate until the coating sets, about 20 minutes. Dust with cocoa powder if you like.

– Nutrition:

– Servings: 12

– Total time: 15 minutes plus chilling time

– Per truffle: 100 calories

– Carbs: 3 g, Protein: 4 g, Fat: 9 g

– Tip: Try lemon zest or almond extract for a fresh twist.

12. Keto Cream Cheese Fruit Dip

You want a sweet snack that fits a keto plan. This Keto Cream Cheese Fruit Dip gives you rich creaminess with just a hint of sweetness. It pairs with your favorite low-carb fruits and shines at gatherings or as a quick treat. You can tweak the flavors to match your mood.

Ingredients

– 8 oz cream cheese, softened

– 1/4 cup erythritol or preferred keto sweetener

– 1/2 tsp vanilla extract

– Optional: a pinch of cinnamon or cocoa powder

Instructions

1. In a bowl, beat the cream cheese until smooth and light.

2. Gradually stir in erythritol and vanilla until well blended.

3. If you like a warmer flavor, add a pinch of cinnamon or cocoa powder.

4. Serve right away with your choice of low-carb fruits for dipping.

Nutrition & Tips

– Servings: 8 • Prep: 5 min • Cook: 0 min • Total: 5 min • 80 cal per serving

– Carbs: 2g • Protein: 3g • Fat: 7g

– Best fruit pairings: strawberries, raspberries, blueberries, or sliced cucumber for a refreshing twist

– Next steps: keep it in the fridge for up to 3 days; whisk briefly before serving for extra creaminess

13. Low-Carb Cream Cheese Pudding

You want a quick, creamy dessert that fits your keto plan. This low carb cream cheese pudding hits that need with a smooth texture and gentle sweetness. It can be chocolate or vanilla. You can keep it sugar-free. You can chill it and have a ready snack when a craving hits. You pick the flavor and the level of creaminess. It stays easy and honest to your diet.

Here is why it works for your plan. The mix uses simple, keto-friendly ingredients and stays low in carbs.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup unsweetened almond milk

– 1/4 cup erythritol

– 1 tsp vanilla extract

– 1/4 cup unsweetened cocoa powder (optional for chocolate flavor)

Step-by-step instructions

1. Place cream cheese in a bowl and beat until smooth.

2. Pour in almond milk, then add erythritol and vanilla; whisk until well combined.

3. If you want chocolate flavor, add cocoa powder and mix until smooth.

4. Chill the pudding for 30 minutes or serve right away.

5. Top with whipped cream or low-carb chocolate chips for extra texture.

Next steps: store in the fridge for up to 3 days and try different flavors by swapping vanilla for almond extract or adding a pinch of cinnamon.

14. Keto Cream Cheese Brownie Bites

You want a fast dessert that fits your keto plan. These Keto Cream Cheese Brownie Bites give you rich chocolate with a creamy center. They are small, fudgy, and easy to fix for a quick snack. Keep a batch on hand for parties or a nice finish after dinner.

Recipe details

– Servings: 12

– Prep time: 15 minutes

– Cook time: 20 minutes

– Total time: 35 minutes

– Calories: 120 per bite

Ingredients

– 1 cup almond flour

– 1/2 cup cocoa powder

– 1/2 cup erythritol

– 4 oz cream cheese, softened

– 2 eggs

– 1/4 cup melted butter

– 1/2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C) and line a mini muffin tin.

2. In a bowl, mix almond flour, cocoa powder, erythritol, and baking powder.

3. In another bowl, whisk melted butter, eggs, and cream cheese until smooth.

4. Stir wet into dry just until blended.

5. Spoon batter into each mini cup, about 3/4 full.

6. Bake 15–20 minutes, until a toothpick comes out clean. Let them cool before serving.

Storage: Keep in an airtight container in the fridge for a quick bite.

They stay tasty and firm in the fridge for a few days.

Indulge guilt-free! With just 120 calories per bite, these Keto Cream Cheese Brownie Bites prove that you can enjoy rich, fudgy desserts while sticking to your keto plan. Perfect for quick snacks or delightful party treats!

15. Keto Blueberry Cream Cheese Cake

You want a dessert that fits your keto plan and still feels special. This Keto Blueberry Cream Cheese Cake delivers. It stays moist and soft, with bright blueberries in every bite. The cream cheese in the batter adds a gentle tang and a creamy texture that feels indulgent, not dry. It’s a crowd-pleasing choice for brunch, a small celebration, or a simple weeknight treat.

Here is why it works. You get a cake that’s low in carbs but rich in flavor. It bakes up light and fluffy, yet stays sturdy enough to slice neatly. The blueberries burst when you bite in, giving a fresh contrast to the creamy bits. You can serve it plain or with a light dollop of whipped cream for extra comfort.

Recipe Overview

– Servings: 10

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories per slice: 250

Nutritional Information:

– Carbs: 7g

– Protein: 6g

– Fat: 20g

Ingredients List

– 2 cups almond flour

– 1/2 cup erythritol

– 1/2 cup butter, softened

– 3 eggs

– 8 oz cream cheese, softened

– 1 tsp vanilla extract

– 1 cup fresh blueberries

– 2 tsp baking powder

Step-by-Step Instructions

1) Preheat the oven to 350°F (175°C). Grease a cake pan.

2) In a bowl, cream butter, erythritol, and cream cheese until fluffy.

3) Add eggs and vanilla; mix until smooth.

4) Stir in almond flour and baking powder until just combined.

5) Gently fold in blueberries.

6) Pour batter into the pan and bake 30–35 minutes, or until a toothpick comes out clean.

7) Let the cake cool before slicing. Serve with a light dollop of whipped cream if you like.

16. Keto Chocolate Chip Cookies with Cream Cheese

Craving cookies but keeping carbs low? You can enjoy cookies with cream cheese that stay soft and chewy. The cream cheese makes the dough tender and gives a rich bite. It’s sweetened with erythritol and loaded with sugar-free chocolate chips for a low-carb treat. Bake a batch, share with friends, or keep them for yourself.

Complete keto cookies with cream cheese

Ingredients

– 1 1/2 cups almond flour

– 1/4 cup erythritol

– 1/2 cup butter, softened

– 4 oz cream cheese, softened

– 1 egg

– 1 tsp vanilla extract

– 1/2 tsp baking soda

– 1/2 cup sugar-free chocolate chips

Steps

1. Preheat oven to 350°F (175°C). Line a baking sheet.

2. In a bowl, cream butter, cream cheese, and erythritol until smooth.

3. Beat in the egg and vanilla until well combined.

4. In another bowl, mix almond flour and baking soda. Stir in chocolate chips.

5. Fold wet into dry until just blended.

6. Scoop dough onto the sheet, spacing evenly.

7. Bake 10–12 minutes, edges golden. Cool on a rack before eating.

For a twist, add chopped nuts or coconut flakes before baking.

Indulge your sweet tooth without the guilt! These keto cream cheese chocolate chip cookies are the perfect low-carb treat – soft, chewy, and ready to satisfy any craving.

17. Keto Coconut Cream Cheese Bars

Craving something sweet that fits your keto goals? These Keto Coconut Cream Cheese Bars give you that tropical treat without a big carb hit. The crust uses almond flour for crunch, while a silky coconut layer keeps the center soft. You can enjoy them as a quick snack or dessert, and they store well in the fridge for days. The bars work at gatherings and in lunch boxes.

Recipe Overview:

– Servings: 16

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 180 per bar

Nutritional Information:

– Carbs: 5g

– Protein: 3g

– Fat: 15g

Ingredients List:

– 2 cups almond flour

– 1/4 cup melted butter

– 1/4 cup erythritol

– 8 oz cream cheese, softened

– 1/2 cup unsweetened shredded coconut

– 2 eggs

– 1 tsp vanilla extract

Step-by-Step Instructions:

1) Preheat the oven to 350°F (175°C). Grease a baking dish.

2) In a bowl, mix almond flour, melted butter, and erythritol until a crumbly crust forms. Press this crust into the bottom of the dish.

3) In another bowl, beat cream cheese, eggs, shredded coconut, and vanilla until smooth.

4) Pour the coconut filling over the crust and spread it evenly.

5) Bake for 25–30 minutes until set. Let the bars cool completely before cutting into pieces.

– These bars pair beautifully with a cup of keto-friendly coffee!

Satisfy your sweet tooth without the carbs! These Keto Coconut Cream Cheese Bars are the perfect tropical treat that you can enjoy guilt-free anytime. Who says keto can’t be delicious?

18. Keto Lemon Cream Cheese Cookies

Are you dreaming of a lemony treat that fits your keto plan? Try Keto Lemon Cream Cheese Cookies. They stay tender in the middle, with a bright lemon bite and a creamy center. The zest wakes the flavor, and the cream cheese keeps it smooth. Pair these with tea or coffee for a simple, low‑carb moment.

Complete Recipe

Ingredients

– 1 1/2 cups almond flour

– 1/4 cup erythritol

– 4 oz cream cheese, softened

– 1 large egg

– 1 tsp lemon zest

– 2 tbsp fresh lemon juice

– 1/2 tsp baking powder

Steps

1) Preheat the oven to 350°F (175°C) and line a baking sheet.

2) In a bowl, cream together cream cheese and erythritol until smooth.

3) Beat in the egg, lemon zest, and lemon juice.

4) In another bowl, mix almond flour and baking powder.

5) Combine wet and dry ingredients until just mixed.

6) Drop spoonfuls onto the baking sheet and bake 12 minutes, or until the edges turn light gold.

7) Let cool before serving.

Tip: Drizzle with a sugar-free lemon glaze if you like an extra zing.

Nutrition: Nutrition facts show about 100 calories per cookie, with roughly 3g carbs, 2g protein, and 8g fat.

19. Keto Peanut Butter Cream Cheese Cups

Craving a keto dessert that actually satisfies? These Keto Peanut Butter Cream Cheese Cups fit the bill. Here is why this works: creamy cream cheese meets smooth peanut butter for a balance that feels rich while staying low in carbs, and the filling firms nicely when chilled. They’re easy to make and chill fast, so you always have a quick treat on hand.

Complete Ingredients

– 8 oz cream cheese, softened

– 1/2 cup natural peanut butter

– 1/4 cup erythritol

– 1 tsp vanilla extract

– Optional: crushed peanuts for topping

Step-by-Step Instructions

1. In a bowl, mix softened cream cheese, peanut butter, erythritol, and vanilla until well combined.

2. Spoon the mixture into muffin cups.

3. Top with crushed peanuts if desired.

4. Refrigerate for at least 1 hour before serving.

Tips

– For added texture, mix in some chopped sugar-free chocolate or cacao nibs.

20. Keto Almond Joy Cream Cheese Bars

You want a dessert that fits your keto plan. You crave real flavor with chocolate, coconut, and almonds. Keto Almond Joy Cream Cheese Bars deliver that combo without sugar spikes. They bake quick and wow guests at gatherings.

Here is the complete recipe you can make this weekend.

Ingredients

– 2 cups almond flour

– 1/4 cup erythritol

– 1/4 cup melted coconut oil

– 8 oz cream cheese, softened

– 1/2 cup unsweetened shredded coconut

– 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. In a bowl, mix almond flour, erythritol, and melted coconut oil until crumbly. Press this crust into the bottom of the dish.

3. In another bowl, beat the cream cheese with erythritol until smooth.

4. Fold in shredded coconut until evenly mixed. Spread this over the crust.

5. Bake 20–25 minutes until set.

6. Melt the chocolate chips and drizzle over the warm bars.

7. Let the bars cool completely, then slice.

Notes

– For extra crunch, sprinkle toasted almonds on top.

– If you want a stronger almond flavor, toast the almonds lightly before adding.

21. Keto Cream Cheese Fudge

If you want a chocolate fix that fits a keto plan, this Keto Cream Cheese Fudge is your answer. It’s silky and rich, but low in carbs. Cream cheese adds a creamy tang that makes it feel special. Best of all, it comes together in minutes and just needs chilling to set. Keep a batch in the fridge for a fast dessert on busy days. If you bake keto sweets often, use this fudge as a base you can customize.

Here is why it works: a small amount of cocoa powder delivers deep chocolate flavor. Cream cheese carries sweetness without loading sugar. Coconut oil helps it firm up when you chill it.

Next steps are simple. You can cut neat squares for a quick, fancy treat or share with friends who crave dessert that fits a keto lifestyle.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup cocoa powder

– 1/4 cup erythritol

– 1/4 cup coconut oil, melted

– 1 tsp vanilla extract

Instructions

1. In a mixing bowl, beat cream cheese until smooth.

2. Add cocoa powder, erythritol, melted coconut oil, and vanilla; mix until combined and silky.

3. Pour the mixture into a lined baking dish and spread evenly.

4. Refrigerate until set, about 2 hours.

5. Cut into squares and serve chilled.

– You can add nuts or sugar-free chocolate chips for added texture.

22. Cream Cheese Chocolate Chip Muffins

Want a keto muffin that actually feels like a treat? These Cream Cheese Chocolate Chip Muffins hit that mark. They stay moist thanks to cream cheese and use almond flour to keep carbs low. They bake fast, and you get a snack you can grab on the go.

Here is why this works. The batter comes together in minutes. Cream cheese gives a soft, tender crumb. A quick bake makes the tops golden and the center fluffy. If you want more flavor, a splash of vanilla works nicely.

Complete recipe

Ingredients:

– 1 cup almond flour

– 1/4 cup erythritol

– 1/2 cup cream cheese, softened

– 3 eggs

– 1/2 cup sugar-free chocolate chips

– 1/2 tsp baking powder

Steps:

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.

2. Whisk almond flour, erythritol, and baking powder in a bowl.

3. Beat cream cheese until smooth. Add eggs and mix well.

4. Stir dry ingredients into wet until just combined. Fold in chips.

5. Fill muffin cups 3/4 full. Bake 15-20 minutes until tops are golden.

6. Cool before enjoying.

Nutrition: 180 calories per muffin; 4g carbs; 5g protein; 15g fat.

Store leftovers in an airtight container for up to 4 days in the fridge.

23. Keto White Chocolate Cream Cheese Bars

Craving a keto dessert? You want something sweet that won’t spike your carbs. These Keto White Chocolate Cream Cheese Bars deliver creamy richness with a light crust. They’re perfect for parties or a cozy night at home. They’re low in carbs and big on flavor.

Here is why you’ll reach for them again and again. They stay creamy, not chalky. The crust adds bite and crunch. Each bar uses just a few ingredients. And they’re quick to make in under 40 minutes.

Nutritional snapshot: 5g net carbs, 4g protein, 16g fat per bar. Yields 16 bars. You can tweak sweetness with sugar-free options.

Complete Recipe Details

Ingredients

– 2 cups almond flour

– 1/4 cup erythritol

– 4 tbsp melted butter

– 8 oz cream cheese, softened

– 1/2 cup sugar-free white chocolate chips

– 2 eggs

– 2 tbsp erythritol

– 1 tsp vanilla extract

Step-by-step

1) Preheat to 350°F (175°C). Grease a 9×9 inch pan.

2) Mix almond flour, erythritol, and melted butter until crumbly.

3) Beat cream cheese with 2 tbsp erythritol until smooth.

4) Add eggs, vanilla, and white chocolate chips. Stir until just combined.

5) Spread crust in pan, then top with filling and spread evenly.

6) Bake 25 to 30 minutes until set. Let cool completely, then cut into 16 bars.

Optional drizzle: sugar-free white chocolate.

24. Keto Cream Cheese Berry Parfait

You want a dessert that fits your keto plan and still feels special. The Keto Cream Cheese Berry Parfait gives you creamy richness with bright berries. It’s fast, simple, and pretty enough to share with friends. You can enjoy it as breakfast, a snack, or a finish to any meal in minutes.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 140 per serving

Nutritional Information

– Carbs: 5 g

– Protein: 5 g

– Fat: 12 g

Ingredients

– 8 oz cream cheese, softened

– 1/4 cup erythritol

– 1 tsp vanilla extract

– 2 cups mixed berries (strawberries, blueberries, raspberries)

Step-by-Step Instructions

1. In a bowl, mix softened cream cheese, erythritol, and vanilla until smooth.

2. In a tall glass, add a layer of cream cheese, then a layer of berries.

3. Repeat layers until the glass is filled, finishing with berries on top.

4. Chill for 30 minutes before serving.

– Use your favorite berries for a personal touch.

25. Keto Cream Cheese Snickerdoodles

Craving a sweet treat that fits a keto plan? Meet Keto Cream Cheese Snickerdoodles. They stay soft and chewy with a cinnamon sugar kick. The cream cheese makes the texture extra tender, a little tangy, and truly different from regular cookies. Enjoy them with coffee, tea, or warm after dinner.

Here is the complete recipe so you can bake them tonight.

Ingredients

– 1 cup almond flour

– 1/4 cup erythritol

– 4 oz cream cheese, softened

– 1 egg

– 1 tsp cinnamon

– 1/2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet.

2. In a bowl, beat cream cheese and erythritol until fluffy.

3. Stir in egg, cinnamon, and baking powder until well combined.

4. Stir in almond flour until a dough forms.

5. Roll dough into 1-inch balls and place on the baking sheet.

6. Bake 10–12 minutes until lightly golden.

7. Let cookies cool on a rack before you bite.

8. Optional: Roll the warm dough balls in cinnamon-erythritol for extra coating.

Conclusion

These 25 keto cream cheese recipes desserts are just a taste of the delightful possibilities you can create while keeping your diet low-carb and satisfying your sweet cravings. With so many options at your fingertips, there’s no need to feel deprived on your keto journey.

So whether you’re celebrating a special occasion or just treating yourself to something sweet, these recipes are sure to impress. Dive into the world of delicious keto desserts and make them part of your regular rotation!

Frequently Asked Questions

What are some easy keto cream cheese recipes for beginners?

If you’re new to the keto lifestyle, starting with easy keto cream cheese recipes can be a fun way to satisfy your sweet cravings. Some beginner-friendly options include Keto Strawberry Cheesecake and No-Bake Keto Cream Cheese Cookies. Both are simple to prepare and require minimal ingredients, making them perfect for those just starting out on their keto journey!

How can I make sure my keto cream cheese desserts are truly low-carb?

To ensure your keto cream cheese desserts are low-carb, focus on using keto-friendly sweeteners like erythritol or stevia instead of sugar. Additionally, choose low-carb ingredients such as almond flour or coconut flour for crusts and batters. This way, you can enjoy delicious low-carb desserts without the guilt!

Are there any sugar-free options in these keto cream cheese recipes?

Absolutely! Most of the keto cream cheese recipes desserts featured in the article are sugar-free, relying on alternative sweeteners to keep the carb count low. For example, Keto Chocolate Cheesecake and Keto Cream Cheese Fudge use sugar substitutes to provide that sweet indulgence without the sugar spikes. Just check the ingredients to confirm!

Can I modify these recipes to fit my dietary preferences?

Definitely! The beauty of keto cream cheese recipes desserts is their versatility. You can swap out ingredients to cater to your dietary preferences. For instance, if you’re dairy-free, consider using plant-based cream cheese alternatives. You can also experiment with flavors, like adding spices or extracts, to make the recipes your own!

What are some tips for storing keto cream cheese desserts?

Storing your keto cream cheese desserts properly can help maintain their freshness. Most of these treats can be kept in the refrigerator for up to a week, while some, like the Keto Cream Cheese Ice Cream, can be stored in an airtight container in the freezer. Just be sure to let them thaw slightly before serving for the best texture!